Easiest Way to Prepare Chickpea Tikki in 18 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chickpea tikki. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine.

Chickpea Tikki is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chickpea Tikki is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chickpea tikki using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chickpea Tikki:

1. Make ready 2 cups chickpea boiled
2. Take 1/4 tsp grated ginger
3. Take 3-4 garlic cloves chopped
4. Get 2 green chillies chopped
5. Prepare 1 tsp cumin seeds
6. Prepare 1 onion chopped
7. Make ready 1 tbsp chopped coriander leaves
8. Make ready 1 sprig curry leaves
9. Take To taste salt
10. Prepare 1 cup breadcrumbs
11. Get as required oil for shallow frying

Chicken tikka is an easy-to-cook dish in which chicken chunks are marinated in special spices and then grilled on skewers. This is one of India's most popular dishes. Chicken tikka can also be made. These chicken tikka kebabs make a great addition to any party food table, or served up with a Forget ordering a takeaway, make these instead!

Instructions

Instructions to make Chickpea Tikki:

1. Add chickpeas, ginger, garlic, green chilli and cumin seeds to a blender and blend them to a coarse paste.
2. Transfer the paste to a large bowl. Add in chopped onion, chopped coriander leaves, curry leaves and salt. Mix everything well.
3. Divide the mixture into 8 equal portions. Roll and shape each portion into 2.5. inch round flat tikki. Coat the tikkis with breadcrumbs.
4. Heat a non- stick frying pan or griddle. Sprinkle oil all over. Place 3-4 tikkis on it at a time and fry from both sides until they turn golden brown on medium heat. Once the tikkis appear to be done turn off the flame.
5. Place the Chickpea Tikkis on a serving plate. Garnish them with onion rings, green chillies and coriander leaves. Serve hot with any sauce or chutney of your choice.

Mild chunks of tikka seasoned chicken threaded on. See more ideas about Chicken tikka masala, Chicken tikka and Indian food recipes. Chicken Tikka Masala - I am just getting into cooking Indian food, can't wait to give this a try! This is the main point explored in Chicken Tikka Masala - presumably named after the Western spicy dish involving tender pieces of young. Chicken Tikka Recipe, murg tikka kabab, How To Make Chicken Tikka Recipe.

So that is going to wrap this up for this exceptional food chickpea tikki recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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