Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, korean twisted doughnuts🧡. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. These kkwabaeggi, or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today.
Korean Twisted Doughnuts🧡 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Korean Twisted Doughnuts🧡 is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have korean twisted doughnuts🧡 using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Korean Twisted Doughnuts🧡:
- Take 1 1/2 tbsp yeast
- Make ready 1 cup whole purpose flour
- Make ready 1/8 tbsp salt
- Take 1/2 stick butter
- Make ready 1 egg
- Prepare 1/2 cup warm water
These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. Full recipe: www.maangchi.com/recipe/kkwabaegi My cookbook: www.maangchi.com/real. Twisted doughnuts are known as kkwabaegi (꽈배기) in Korean.
Instructions
Instructions to make Korean Twisted Doughnuts🧡:
- Sift your yeast and mix salt and yeast
- Make a hole in the middle and add your wet ingredients
- Knead knead knead the dough! And leave to rise for about 40mins
- Take chunks out, roll each chunk of dough out till it's about 1cm flat
- Slice the rolled out chunk into several long pieces. The measurement should make 14 slices
- Get a slice and roll like a pen on the work surface. It should stretch and feel like a spring
- Take both ends with your hands and let them twist together in an 'S' shape before joining both ends and leave for 5mins to rest
- Get your pan, heat up the oil and fry!
- Cool and serve!
The mildly sweet, fluffy, spongy, twisted doughnuts are made with. Twisted Korean Doughnuts Donuts So Yummy and Tasty (Kkwabaegi: 꽈배기) Twisted Korean Doughnuts Donuts So Yummy and Tasty (Kkwabaegi: 꽈배기) Hi Friends welcome to Dickeydol recipe! Shakoy or pilipit - deep fried twisted donuts.
So that’s going to wrap this up for this special food korean twisted doughnuts🧡 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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