Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to cook salmon with the BEST baked salmon recipe! This healthy baked salmon is the best way to feed a crowd. Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with Salmon is marinated in maple syrup, brown sugar, and soy sauce for a quick and easy baked.
Baked Salmon is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Salmon is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have baked salmon using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Baked Salmon:
- Prepare 500 grams salmon fillet
- Get 5-6 pieces calamansi or half piece lemon
- Get Salt and pepper
- Make ready 4 cloves garlic, pressed for marinade
- Get 5 tablespoon mayonnaise, adjust according to taste
- Get 4-5 cloves garlic, finely chopped for sauce topping
- Prepare 1/2 cup parmesan cheese
- Take 1/2 cup grated cheddar cheese
There are many ways to bake salmon. The best method to employ will depend on factors like personal tastes, the time of the year, and what seasonal ingredients are available. The key to good salmon is not overthinking it. Today, all we're doing is rubbing the fillets with a little oil and sprinkling them with salt and pepper before popping them in the.
Instructions
Instructions to make Baked Salmon:
- Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator.
- Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet.
- Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if itโs spread out on the ends and sides, baking will make the topping fall off. Spread evenly.
- Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas.
Baked salmon recipes from the oven are easy and quick for easy weeknight meal. Ditch the thinking that seafood recipes are only for fancy meals and fine dining restaurants and. Oven Baked Salmon - moist and flaky highly seasoned salmon fillets with a lemony and spicy kick. A perfect easy weeknight meal for busy folks or as a low-carb go-to Lenten meal. Moist, healthy and oh so easy salmon everyone will love!
So that is going to wrap it up for this special food baked salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
