Easiest Way to Make Korean Napa Cabbage Soup - Baechuguk in 12 Minutes for Beginners

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, korean napa cabbage soup - baechuguk. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dried anchovies, flour, garlic, green chili pepper, napa cabbage, soybean paste, water. Napa cabbage cut into large chunks, soybean paste (miso paste), water, hot pepper powder (optional), green onions (optional). Boil water in a sauce pan.

Korean Napa Cabbage Soup - Baechuguk is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Korean Napa Cabbage Soup - Baechuguk is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:

1. Make ready Napa Cabbage cut into large chunks
2. Take Soybean paste (miso paste)
3. Prepare Water
4. Prepare Hot pepper powder (optional)
5. Prepare Green onions (optional)

This doenjang based soup made with napa cabbage (baechu) is especially popular during late fall when napa cabbages are abundant. During kimjang season, Koreans make a large amount of kimchi for upcoming winter, so there are plenty of napa cabbages around. Dak (닭) is chicken, baechu (배추) is napa cabbage, and guk (국) is soup. Baechu guk is usually made with beef broth or anchovy broth, and sometimes flavored with doenjang (fermented I really love the soft, sweet napa cabbage in this soup.

Instructions

Instructions to make Korean Napa Cabbage Soup - Baechuguk:

1. Boil water in a sauce pan
2. Add a good spoon of soybean paste and mix to dilute it
3. Add the cabbage
4. Let the soup simmer a bit until the cabbage gets soft
5. (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
6. (Optional) Add some chopped green onions on top for some color and additional taste

Use an ample amount of the large, thick outer leaves. Korean Cabbage soup or Baechu Deonjang Guk/Baechu Dwenjang Gook. Baechu Doenjang Guk made with Korean fermented soybean paste (pronounced 'dwenjang') is the ultimate comfort food for Koreans. A bowl of this cabbage soup. When the soup starts to boil again, add the Napa cabbage and onion.

So that is going to wrap it up for this special food korean napa cabbage soup - baechuguk recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page