Recipe of Korean Napa Cabbage Soup - Baechuguk in 32 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, korean napa cabbage soup - baechuguk. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Napa Cabbage Soup - Baechuguk is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Korean Napa Cabbage Soup - Baechuguk is something that I have loved my whole life.

Dried anchovies, flour, garlic, green chili pepper, napa cabbage, soybean paste, water. Napa cabbage cut into large chunks, soybean paste (miso paste), water, hot pepper powder (optional), green onions (optional). Boil water in a sauce pan.

To begin with this particular recipe, we must prepare a few ingredients. You can cook korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:

1. Get Napa Cabbage cut into large chunks
2. Prepare Soybean paste (miso paste)
3. Take Water
4. Prepare Hot pepper powder (optional)
5. Prepare Green onions (optional)

This doenjang based soup made with napa cabbage (baechu) is especially popular during late fall when napa cabbages are abundant. During kimjang season, Koreans make a large amount of kimchi for upcoming winter, so there are plenty of napa cabbages around. Dak (닭) is chicken, baechu (배추) is napa cabbage, and guk (국) is soup. Baechu guk is usually made with beef broth or anchovy broth, and sometimes flavored with doenjang (fermented I really love the soft, sweet napa cabbage in this soup.

Instructions

Steps to make Korean Napa Cabbage Soup - Baechuguk:

1. Boil water in a sauce pan
2. Add a good spoon of soybean paste and mix to dilute it
3. Add the cabbage
4. Let the soup simmer a bit until the cabbage gets soft
5. (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
6. (Optional) Add some chopped green onions on top for some color and additional taste

Use an ample amount of the large, thick outer leaves. Korean Cabbage soup or Baechu Deonjang Guk/Baechu Dwenjang Gook. Baechu Doenjang Guk made with Korean fermented soybean paste (pronounced 'dwenjang') is the ultimate comfort food for Koreans. A bowl of this cabbage soup. When the soup starts to boil again, add the Napa cabbage and onion.

So that is going to wrap this up with this exceptional food korean napa cabbage soup - baechuguk recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page