Guide to Make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) in 12 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, korean cooking: ra-kbokki (tteokbokki with ramen). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How to make Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes). It's a popular Korean snack meal. Otherwise, serve when everything is cooked.

Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean cooking: ra-kbokki (tteokbokki with ramen) using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):

1. Take 1 bag Tteok (Korean mochi)
2. Prepare 1/2 Carrot
3. Take 1 Onion
4. Prepare 1 Japanee leek (optional)
5. Take 1 pack Tempura crumbs or fried sweet potatoes (optional)
6. Prepare 2 Boiled eggs
7. Take 1 tbsp Korean beef dashida (powdered soup stock)
8. Get 1 slice Sliced cheese
9. Make ready 2 tbsp Gochujang
10. Make ready 1 tbsp Korean chili pepper powder

I remade the ra-kbokki taste that I eat often in Shin Okubo, Tokyo. This dish really uses Korean fish paste products. Since it's diffcult to get a hold of these fish paste products, I made a shortcut and simply a Japanese fish paste product. How to Cook Korean Ramen Hack Recipe… Just to eat this original tteokbokki.

Instructions

Instructions to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):

1. Chop the onion, leek, and carrot.
2. Soak the tteok in water for 10 minutes.
3. Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida.
4. Once it starts to bubble, add the gochujang.
5. Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen.
6. Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang.
7. Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft.

Tteokbokki's birth is not that long ago, it's right after the Korean war. The first tteokbokki, obviously succeeded BIG time and now days no only whole entire Korea but other countries enjoy the unique flavor and the. Simple Tteokbokki recipe with rice cakes sauteed in spicy chili oil. A simple Tteokbokki recipe that is made with Spicy Chili Oil instead of gochujang. In Korean, it's called Gireum Tteokbokki.

So that is going to wrap this up with this special food korean cooking: ra-kbokki (tteokbokki with ramen) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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