Easiest Way to Prepare Baby corn Satay in 28 Minutes for Beginners

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baby corn satay. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baby corn Satay is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Baby corn Satay is something which I have loved my whole life.

In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature. The marinated baby corn is then pan fried and then served.

To get started with this recipe, we must prepare a few components. You can have baby corn satay using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baby corn Satay:

1. Get For Satay–
2. Prepare 7 Babycorns ,washed
3. Take 1/4 cup coconut milk
4. Make ready as required Lemongrass
5. Take 1/2 tsp red chilli paste
6. Get 1 lime juice
7. Make ready 1/2 tsp turmeric powder
8. Take 1” ginger chopped
9. Make ready 1-2 garlic cloves chopped
10. Prepare 1 tsp brown sugar
11. Make ready as per taste Salt
12. Prepare 7 bamboo skewers
13. Get For Satay Sauce–
14. Make ready 1/4 cup Peanut butter
15. Take 2 tbsp soya sauce
16. Get 1 lime juice
17. Prepare As per taste Salt

Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. Skewer each marinated baby corn onto satay sticks. Heat the remaining oil in another non-stick grill pan. Place each skewer on it and cook equally till grill marks appear.

Instructions

Steps to make Baby corn Satay:

1. Wash the baby corns and set aside.
2. In a bowl add coconut milk, lemongrass, salt, lime juice, brown sugar, red chilli paste, turmeric powder, chopped ginger, chopped garlic and set aside for 1 hour
3. Insert the Babycorn into the skewers. Marinate the Babycorn with the prepared mix and set aside.
4. Grill the Babycorn and set aside
5. For the Satay sauce - in a bowl add peanut butter, soya sauce, lime juice, salt, and the left over marination
6. Garnish and dip the Babycorn into the Sauce and enjoy a lip smacking street food at the comfort of your home

I recently read this recipe on Sanjeev Kapoor's website & tried it. Thread the Babycorn to the satay sticks and place on a griddle plate/tawa. How to make Babycorn Satay-The crunch of corn with a chunky nutty sauce is enough to break the ice at any party! My kids are absolutely nuts about baby corn for reasons unknown to me. During the season time I love chewing on the juicy cob for the free facial exercise that it gives and I also… Baby Corn Satay is a tasty, saucy baby corn appetizer.

So that’s going to wrap it up with this exceptional food baby corn satay recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page