Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan fried baby corn / baby corn fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pan fried Baby Corn / Baby Corn fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pan fried Baby Corn / Baby Corn fry is something which I’ve loved my whole life.
Crispy Baby Corn क्रिस्पी बेबीकॉर्न Spicy Crispy Babycorn Fritters Spicy babycorn pan fry which taste super delicious and is very simple to make. It taste similar to tandoori babycorn and even better.
To begin with this recipe, we must prepare a few ingredients. You can have pan fried baby corn / baby corn fry using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pan fried Baby Corn / Baby Corn fry:
- Prepare For Boiling Baby corns:
- Take 10 Baby corns
- Make ready 2.5 cups Water
- Make ready as needed Salt
- Take For Marinating Baby corns:
- Get 1/4 cup Curd
- Get 1 tsp Kashmiri lal mirch powder
- Get 1/4 tsp Turmeric powder
- Make ready 1 tsp Ginger garlic paste
- Take 1 tsp lemon juice
- Make ready as needed Salt
- Prepare For roasting:
- Get as required Oil
If you prefer soft baby corn then, boil the cut baby corn in water. To make this dish, the baby corn are coated with corn starch (corn flour) and then fried. The fried baby corn are then tossed in a spicy sweet gravy made with onions, capsicum (green bell pepper), spices and some sauces. To save time, I have deep fried them.
Instructions
Instructions to make Pan fried Baby Corn / Baby Corn fry:
- Bring water to boil and throw in baby corns,salt.Cook them until they turn mushy. Strain the excess water and keep aside
- Mix all the marination ingredients to a smooth paste and gently coat them on baby corns. Let the marinated baby corns sit in the refrigerator for 15 minutes.
- Brush some oil in the hot pan and gently place the marinated baby corns and cook all sides.
- Serve them with tomato ketchup or green chutney.
But you can shallow fry or pan fry too. Baby corn stir-fry is my favorite side dish to serve with fried rice, rasam rice, or lentil rice. I use minimum spices in this curry because I like to keep the Add grated ginger. Saute until it turn golden brown. Throw in chopped onions to the pan.
So that’s going to wrap this up with this exceptional food pan fried baby corn / baby corn fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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