Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy chilli baby corn. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy chilli baby corn is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Crispy chilli baby corn is something which I have loved my entire life.
Chilli baby corn is a snack or starter recipe of crispy & spicy pan-fried baby corn. This Indo Chinese recipe is a hit with many folks. This chilli baby corn recipe is a crisp version and a semi-dry dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy chilli baby corn using 20 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Crispy chilli baby corn:
- Get For Crispy Chilli Baby Corns: -
- Prepare 10-12 Baby Corn
- Take 1/4 tsp Corn Flour
- Make ready 1/4 tsp Maida
- Get 1 tablespoon Ginger Garlic Paste
- Take as per taste salt
- Get For frying oil
- Make ready For sauce: -
- Prepare 1/4 cup onion chopped into large size
- Prepare 1/2 teaspoon grated garlic
- Make ready 2 Green Chillies
- Get 1/2 capsicum chopped
- Take 1/2 teaspoon soy sauce
- Prepare 3 tablespoons Tomato Sauce
- Prepare 1/2 teaspoon pepper powder
- Take 1 tsp vinegar
- Take 1 tsp Corn Flour
- Make ready as per taste Salt:
- Prepare as required chopped onions and coriander for garnishing
- Make ready 2-3 tablespoons oil
Today I am sharing an easy baby corn starter recipe with you all. This crispy chilli baby corn is one of the popular baby corn snacks from Indo Chinese cuisine just like gobi manchurian, baby corn. Chilli Baby Corn has become a taken-for-granted starter on most party menus these days. It is also a popular starter at restaurants.
Instructions
Steps to make Crispy chilli baby corn:
- First peel and clean the baby corns. Boil the baby corn in a vessel by adding a little salt to the water. - Now when it gets a little cold, you cut it into any size (either you cut it into 1 inch round or cut it into 2 equal halves in the middle). - Pour the chopped corn in a bowl and mix it well by adding maida, cornflour, ginger-garlic paste, and salt (so that it will wrap on all sides of the corn if it requires some water when it is mixed) You can add -2 spoon but not much)
- Now put oil in a pan and fry each baby corn lightly on medium flame. - Fry the corn and let it cool for 5 minutes and after 5 minutes put all the baby corn in hot oil in very hot oil and fry it till it turns golden and remove the plate item.
- Put garlic in a saucepan, add oil and cook until it's rawness starts to come out. - Now add green chilli to it and cook for 1 minute. Add onion and capsicum to it and cook on full flame for 1 minute. - Now add salt, tomato sauce, soy sauce, vinegar and black pepper, add 1 cup of water and let it boil. - mix cornflour and water in a bowl and make a batter without water. - Put the cornflour solution in a saucepan and allow it to boil. - Now add crispy baby corn to this sauce and mix well.
- Serve hot crispy chilli baby garnished with chopped green leafy onions.
Enjoy this indo-chinese crispy starter with main course dishes like vegetable fried-rice and hakka noodles. finally, transfer chilli baby corn to a serving bowl and garnish with chopped spring onions green. serve with fried rice. notes: firstly, cut the baby corn to a size of your choice or prepare with whole baby corn itself. additionally, do not over boil baby corn as it is deep fried once coated with batter. Crispy Chilli Baby Corn is very easy to prepare and with very few ingredients yet very tasty and flavorful. Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried. Then the fried baby corns are tossed with chopped garlic , onion flakes ,capsicum slices ,bell pepper slices. Crispy Chilli Baby corn is a favourite appetizer, especially for the vegetarians.
So that’s going to wrap it up for this exceptional food crispy chilli baby corn recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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