Recipe of Baby corn pakoda in 28 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baby corn pakoda. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baby corn pakoda is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baby corn pakoda is something which I’ve loved my whole life. They’re fine and they look wonderful.

Baby corns coated in a masala paste then dipped in gram flour batter and deep fried till golden. A perfect snack to tuck in on a rainy day. Baby Corn Pakoda or baby corn fritters recipe - a quick and easy Indian snack using baby corns.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baby corn pakoda using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Baby corn pakoda:

1. Take 250 gms Baby corn
2. Take Salt as per taste
3. Make ready Carom seeds (optional)
4. Take 2 tbspn(optional) Gram flour
5. Take 1 cup Corn flour
6. Make ready 1 cup All purpose flour
7. Make ready 1/2 tspn Black pepper pwder
8. Make ready 1/2 tspn Green chilli paste
9. Make ready 1 pinch Baking soda
10. Make ready Oil for deep frying

Baby Corn make the pakodas crunchy that come out nice after frying. These can be easily combined with other varieties of pakodas like bread pakoda, gobhi and brocolli pakodas to make a pakoda. Baby corn pakoda, or pakora as it's called in many places, is a staple of Indian cuisine. It is a popular snack that is essentially a type of fried fritter similar to a doughnut or tempura.

Instructions

Instructions to make Baby corn pakoda:

1. Rinse baby corns and dry with. Clean kitchen towel. Cut in to long pieces.
2. Sprinkle salt on it(or you can boil it in salted water for 2-3mins.) keep it a side.
3. In a deep bowl add corn flour, all purpose flour, gram flour, Salt, black pepper, green chilli paste and baking soda mix all ingredients well and make a batter (little thicker)
4. Heat oil in pan.Deep the baby corn in the batter and deep fry in low to medium flame so what baby corns cook perfectly.
5. Serve it with ketchup or chutany.

Baby corn wrapped in Maida and fried until golden brown and crispy is the tastiest thing you. Dip each baby corn in the batter and fry until crisp and golden. Baby Corn Pakodas are ready to serve. Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai.

So that’s going to wrap it up for this special food baby corn pakoda recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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