Recipe of Chickpeas in 18 Minutes at Home

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chickpeas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chickpeas is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chickpeas is something that I’ve loved my whole life. They’re nice and they look fantastic.

Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas straight out of the can! Just be sure to rinse them off before chowing down to wash out excess sodium!

To get started with this recipe, we have to prepare a few components. You can have chickpeas using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chickpeas:

1. Get 1 cup boiled chickpeas
2. Make ready 2 onion pureed
3. Get 3 tomatoes puree
4. Make ready 2 tsp ginger garlic
5. Make ready 2 tsp chilli paste
6. Make ready 4 tsp oil
7. Get to taste salt
8. Get to taste red chilli powder
9. Make ready 1/4 tsp cumin seeds
10. Make ready 1/2 tsp Turmeric powder
11. Make ready 1 tsp chana masala

In this article, learn more about the nutritional contents of chickpeas and how to use them. Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Want to know what to do with chickpeas?

Instructions

Instructions to make Chickpeas:

1. In a pan, add oil and cumin seeds. Then add ginger-garlic and chilli paste.cook for two minutes. Now add onion and cook.
2. Then add all spices and mix them. Now add tomato puree and cook again.
3. Cook masala nicely for five minutes.add masala in boiled chickpeas.and boil till ten minutes at medium flame.
4. Serve in bowl and serve hot with chapati.

Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus. Chickpeas (aka garbanzo beans, ceci, and bengal gram) are loved around the globe. Canned or dried, they've got a prime spot in our pantry. These nutritional overachievers are chock-full of fiber and protein. Discover how chickpeas (aka garbanzos, hummus, bengal gram, chana!) became America's newest oldest crop. chickpea — chick

So that’s going to wrap it up with this special food chickpeas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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