Guide to Prepare Easy Lamb Casserole in 26 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy lamb casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This lamb and potato casserole is packed full of flavor and richness. An affordable ground lamb meal and easy to make. Lamb Casserole is a fantastic dish to beat the chill of the winters.

Easy Lamb Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Lamb Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy lamb casserole using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Easy Lamb Casserole:

1. Take 1 tsp vegetable oil
2. Get 1 onion, chopped
3. Make ready 1 clove garlic, sliced
4. Make ready 1 large potato
5. Take 1 carrot, chopped into 1 cm chunks
6. Make ready 2 lamb chops, cut into 4 cm wide pieces
7. Prepare 1 cup hot water
8. Get 1 envelope beef flavour cube (oxo cube)
9. Make ready 1 can chopped tomatoes
10. Make ready 1 salt, pepper, mixed herbs to taste
11. Make ready 1 cup frozen peas

American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots This recipe was very easy to follow. I added a few extra seasonings and cheese to the recipe and it. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written.

Instructions

Steps to make Easy Lamb Casserole:

1. Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown.
2. While this is happening, turn your oven onto 350°F to heat up.
3. Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat.
4. Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper.
5. Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes.
6. After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes.
7. Serve with garlic bread to soak up the yummy sauce. Enjoy!

Easy Lamb Chop Casserole recipe: This super easy and cheap meal was given to me by my mother in law. It produces a tasty, easily re-heated casserole which can be scaled to feed any size group. Why not make double the quantity and freeze half? There is no reason why you couldn't use chicken. Lamb chops, onion, celery, and carrot are topped with a savory plum sauce and baked until rich and tender in this family-friendly casserole.

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