Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet & spicy salmon w/green beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Sweet & Spicy Salmon w/Green Beans is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sweet & Spicy Salmon w/Green Beans is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet & spicy salmon w/green beans using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sweet & Spicy Salmon w/Green Beans:
- Get Green Beans
- Take Salmon Filet
- Prepare Go路ju路chang
- Get Honey
- Take Rice Wine Vinegar
- Prepare Pickled Ginger
- Prepare Olive Oil
- Take Salt & Pepper
From Middle English sweete, swete, from Old English sw膿te ("sweet"), from Proto-Germanic *sw艒tuz ("sweet"), from Proto-Indo-European *sw茅h鈧俤us ("sweet").
Instructions
Instructions to make Sweet & Spicy Salmon w/Green Beans:
- I trimmed the green beans and place them on foil with a little olive oil, salt & pepper, and then placed the salmon on top.
- This would have been fine just like this but I wanted something a little more flavorful so I looked around to see what I had. I found a bottle of go路ju路chang sauce and decided I was going to use that but I didn't want it that spicy so I made a sauce with it. I mixed in rice wine vinegar, honey, and some liquid from a jar of pickled ginger.
- I spooned some over the salmon and green beans and then sealed the foil tightly. I baked in the oven at 400掳 for 20 minutes and done! * Note: It doesn't take a lot of sauce to cook with. You don't want the beans and Salmon to boil. I'd say no more than a tablespoon. - - I plated it up and drizzled a little more sauce over the top. - - This was absolutely delicious and super easy. I served it up with a few small tomatoes and pickled ginger.
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