Simple Way to Prepare Spicy Durban style lamb curry in 24 Minutes for Family

Eva Horton   26/09/2020 14:32

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1437
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 117 calories
  • Spicy Durban style lamb curry
    Spicy Durban style lamb curry

    Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy durban style lamb curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Leg of lamb pieces with bone cooked in a spicy curry sauce with potatoes. The Best Durban Mutton Curry Recipe Ever!! Durban is infamous for it's curry and aromatic spices.

    Spicy Durban style lamb curry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy Durban style lamb curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

    To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy durban style lamb curry using 13 ingredients and 10 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Spicy Durban style lamb curry:

    1. Take 1/2 tsp methi/fenugreek seeds (optional)
    2. Take 2 cinnamon stick pieces the size of your thumb
    3. Make ready 1 large onion finely chopped
    4. Make ready 1/2 tsp Turmeric powder
    5. Take 1 1/2 tsp ground cumin powder
    6. Take 4 tsp masala/chilli powder, I've used 6 depending on how spicy you want it. masala is a mixture of ground spices and chilli powder.
    7. Prepare 1 large tomato
    8. Prepare 3 curry leaves (optional)
    9. Prepare 4 medium soft cooking potatoes, cut into quarters
    10. Prepare 1 salt to season
    11. Prepare 1 enough oil to coat the bottom of a pot
    12. Make ready 2 tsp ground ginger and garlic paste
    13. Take 500 grams lamb cut into bite sized pieces

    Serve the curry with the pineapple and-coriander raita, basmati rice and rotis. Cook's note: The cool, fresh and fruity raita is the perfect foil to the heat of this Durbs-style curry and. From our mutton curry recipe to exciting lamb curry recipes for the slow cooker, make one Looking for lamb curry recipes? We have created lots of easy ideas to make your curry exciting.


    Instructions

    Instructions to make Spicy Durban style lamb curry:

    1. Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle.
    2. Add your onion which has been finely chopped, to the pot and cook until it begins to soften.
    3. Add the turmeric powder and stir for a few seconds.
    4. Then add in your ground ginger and garlic and stir.
    5. Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste.
    6. Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb.
    7. Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft.
    8. Garnish with dhania (coriander/cilantro)
    9. Serve with sambals, and rice /bread/roti

    Making a curry from scratch might seem like a faff but we promise once you've made this spicy lamb, squash. Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful. In the past, I've been asked to share a curry recipe that feeds a crowd. A few weeks back, I had the opportunity to take pictures of this spicy lamb curry that my Mother made.

    So that is going to wrap this up for this exceptional food spicy durban style lamb curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved