Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baby corn manchuria. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baby corn Manchuria is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Baby corn Manchuria is something that I have loved my whole life.
Baby corn manchurian recipe, restaurant style baby corn recipe with step by step photos. Quick to make home style baby corn manchurian recipe. Serve it as a starter or a side with Indo Chinese.
To begin with this recipe, we must prepare a few components. You can cook baby corn manchuria using 14 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Baby corn Manchuria:
- Prepare 1 can Baby corn[ i used 2 cans in the picture)
- Make ready 2 onions, sliced into medium pieces
- Make ready 2 bell peppers, any kind u like
- Get 2 tbsp corn flour
- Make ready 4-5 tbsp all purpose flour
- Make ready 4 cloves garlic, minced
- Take 3/4 tbsp tomato ketchup
- Take 2 tbsp soy sauce
- Prepare 1 tbsp vinegar
- Make ready green onions for garnish
- Get salt
- Take pepper
- Make ready 1 tbsp chilli powder
- Prepare oil
Baby corn manchurian is a very popular Indo-Chinese vegetarian dish prepared with baby corns and mix. Serve Baby corn manchurian as an appetizer or side dish for noodles, friedrice. This dish is my fav Baby Corn Manchurian Recipe was one I am trying to make for long time but here in US its difficult. An extremely popular Indo-Chinese recipe using baby corn, onion, bell pepper and sauteed in a sweet-spicy Chinese sauce.
Instructions
Steps to make Baby corn Manchuria:
- Drain the canned baby corn and mix the corn flour, all purpose flour, salt, pepper with the corn.
- In a deep bottom pan, heat oil on high flame and deep fry the baby corn till golden brown on both sides. once cooked, removed and place them on absorbent paper towel.
- Using the same pan, remove some excessive oil, add onions, bell peppers, garlic and cook for 5 mins.
- Add the fried baby corn to the pan and mix well.
- Add the ketchup, vinegar, soy sauce, salt, chilli powder and cook for low flame for 3-4mins.
- Turn off the flame and add the chopped green onions
- Bon appetite!!!!
It's also known as or Crispy Baby Corn. I have tasted baby corn manchurian in restaurants and always wanted to try at home! When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian. So I decided to try and she. how to make Crispy Baby Corn Manchurian Indian Recipes Baby Corn Glossary. Recipes with Baby Corn by TeluguOne.
So that’s going to wrap it up with this exceptional food baby corn manchuria recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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