Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, baby corn fritters. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baby corn fritters is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Baby corn fritters is something which I’ve loved my entire life. They’re nice and they look fantastic.
Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare, because the procedure does not require it to be marinated. Baby corn fritters / Pakoda's are my favorite snack to make any time.
To begin with this particular recipe, we must first prepare a few components. You can have baby corn fritters using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients
Baby corn fritters a basically baby corn pieces coated in spiced batter and deep-fried. This dish serves as a great appetizer as well as a snack. Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare, because the procedure does not require it to be marinated.
Instructions
Marinate the baby corn and fish cubes with lemon juice, light soy. Baby Corn Fritters is a lip-smacking crunchy snack. As the name suggests the fritters are made by deep frying the baby corns dipped in a chickpea flour batter. Corn fritters are essentially a quick corn cake batter studded with fresh corn, jalapeños, and chives that's gently fried in a slick of oil. The resulting fritters have a thin, crispy exterior with a soft and moist.
So that’s going to wrap it up with this special food baby corn fritters recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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