Steps to Make Salmon with Tuscan creamed spinach and asparagus in 28 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon with tuscan creamed spinach and asparagus. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies! This recipe is very similar to Tuscan salmon, except it doesn't have any cream.

Salmon with Tuscan creamed spinach and asparagus is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Salmon with Tuscan creamed spinach and asparagus is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:

1. Make ready 1/2 cup fine diced onion
2. Take 2 large garlic minced (about 2 tbsp)
3. Take 1/3 cup julianeed sun dried tomatoes packed in olive oil
4. Prepare 1 1/2 cup heavy cream
5. Make ready 1/3 packed spinach (thawed frozen spinach well strained)
6. Make ready 2 salmon filets
7. Get Asparagus (salt, pepper, roasted and or grilled)

This salmon and veggies recipe packs a hefty nutritional punch. Asparagus, spinach and mushrooms balance out the micronutrient profile. Stuffed Salmon with Spinach and Artichoke Dip is such a delicious salmon recipe! Long before I discovered recipes like Pan Seared Salmon with Lemon Garlic Cream Sauce, my Momma used to make A LOT of fish dinners, but I never really liked them.

Instructions

Instructions to make Salmon with Tuscan creamed spinach and asparagus:

1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
4. Serve salmon over the Tuscan creamed spinach and with your asparagus

I replace the peas with cooked asparagus spears layed on the toast before I add the salmon mixture. Using a paring knife, slice a slit in each salmon to create a pocket. Stuff pockets with cream cheese mixture. In a large skillet over medium heat, heat oil. Salmon coupled with warm creamed spinach and mushrooms make the dish quite filling—perfect for a winter dinner!

So that is going to wrap this up with this special food salmon with tuscan creamed spinach and asparagus recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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