How to Prepare Molasses garlic Lamb bacon in 32 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, molasses garlic lamb bacon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Molasses garlic Lamb bacon is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Molasses garlic Lamb bacon is something which I have loved my entire life.

This video is a instructional video on how to prepare Vegan Lamb Roast with Pomegranate Molasses. this vegan lamb roast is going to be an amazing addition. Blackstrap Molasses Baked Beans are a hardy dish that will remind you of cookouts and summertime meals. The healthy blackstrap molasses Next, you want to leave some of that bacon grease right where it's at and sautee a diced onion in it.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook molasses garlic lamb bacon using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Molasses garlic Lamb bacon:

1. Take Bacon cure
2. Get 10 lb lamb belly/flank
3. Take 1 1/2 tbsp pink cure salt #2
4. Get 3/4 cup kosher salt
5. Get 1 1/2 cup molasses
6. Get 2 cup brown sugar
7. Get 3 tbsp black pepper
8. Take 1/2 cup minced garlic
9. Get 1/4 cup dry thyme
10. Prepare Wood chip blend for smoking
11. Take 1 part sugar maple
12. Prepare 1 part hickory
13. Take 1 part black chrry

Super easy but oh, so grand looking and exotic with Pomegranate Molasses. This Persian Roast Lamb is one of my favourite ways to cook lamb, a very easy, straightforward marinade using some basic Persian ingredients and voilà - you've got yourself, a juicy. Our son gave us a bottle of pomegranate molasses. I found this recipe while looking for ways to use it.

Instructions

Steps to make Molasses garlic Lamb bacon:

1. Curing the lamb - place all ingredeints in robocoupe - except lamb belly and blend well
2. rub belly with cure mix and place in a large deep pan. pour any left over cure over lamb. wrap and place in cooler.
3. the curing will take 4 days. - every day turn over lamb and rerub with cure mix in the pan
4. after 4 days rinse belly very well under cold water then dry as best as you can then place in the cooler for at least an hour. this is going to make the outside form a stickyness that will help the smoke stick.
5. Smoking - i use an electric smoker as im too busy to stand by it all day,plus it works great.
6. i like my bacon very smoky so i leave it in the smoker longer than normal. - usally i would set smoker to 200 but for the lamb i did 180 for 2 1/2 hours
7. final produce - this is what your finished product should look like. - i use it at work for all kinds of things - * last pic is lamb next to a batch of pig bacon i made that same day

It is really tasty, but a bit on the dry side. Heat oil in a pan, and add the onions and garlic. Cook over medium heat until golden and softened. Add the lamb mince, and cook until all the meat has changed. Sticky, crispy, sweet and garlicky, the PERFECT weeknight meal.

So that’s going to wrap it up for this special food molasses garlic lamb bacon recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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