Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy chickpea. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Chickpea is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crispy Chickpea is something that I’ve loved my whole life. They’re fine and they look fantastic.
Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. This crispy roasted chickpeas recipe is the perfect salty, crunchy healthy snack! Another tip for making crispy roasted chickpeas is to remove some of the chickpea skins before baking.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy chickpea using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crispy Chickpea:
- Prepare 1 cup Chickpea soaked overnight
- Take 1/2 cup Oil
- Make ready as per taste Chat masala
- Get as per taste Black salt/ white salt
Learn my tips for making the BEST crunchy. In today's video, I'm showing you how to make crispy chickpeas! These crispy, crunchy chickpeas are super easy to make and are the perfect party or afternoon snack. All it takes are a can of chickpeas, a little olive oil, and some spices.
Instructions
Instructions to make Crispy Chickpea:
- Pat dry the soaked chickpeas.
- Pour half cup oil in a wide bottom pressure cooker. Spread chickpeas evenly in a single layer. Close the lid with whistle on.
- Keep it on gas oven on high flame or on induction cooktop on high. For Five to six minutes, don't count whistles. Stop heat and immeditely release pressure. If you get burnt smell stop heat and immeditely release pressure.
- Remove fried chickpeas and sprinkle chat masala,salt etc. Enjoy.
- Tips: No need to heat oil before putting chickpeas. Spread chickpeas in single layer only. If needed cook in two or three batch. Very less oil consumption.
Crispy roasted chickpeas in five easy steps! These roasted chickpea delights are so easy to make. Oh man, I can't stop grabbing a handful from my secret stash when I walk into the kitchen. These crispy chickpeas are here to improve whatever you're making for dinner. Crispy chickpeas are incredibly versatile, able to make just about any dish better.
So that’s going to wrap it up with this exceptional food crispy chickpea recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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