Simple Way to Prepare Bok Choy Sauté in 32 Minutes for Family

May Cain   13/09/2020 23:52

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1002
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 269 calories
  • Bok Choy Sauté
    Bok Choy Sauté

    Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bok choy sauté. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Bok Choy Sauté is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bok Choy Sauté is something which I have loved my entire life. They are nice and they look wonderful.

    In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. I love this easy bok choy recipe! Bok choy - We prefer to saute baby bok choy but you can also buy traditional bok choy and saute it up just the same.

    To begin with this particular recipe, we have to prepare a few ingredients. You can have bok choy sauté using 6 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Bok Choy Sauté:

    1. Get 3 tablespoons peanut oil
    2. Prepare 7 cups washed bok choy
    3. Make ready 1 teaspoons kosher salt
    4. Take 1/2 teaspoon ground black pepper
    5. Get 1/2 teaspoon granulated onion powder
    6. Take 1/2 teaspoon granulated garlic powder

    It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. Sauter les piments et l'oignon jusqu'à tendreté. Saupoudrer de poudre d'ail et ajouter quelques gouttes de sauce soya.


    Instructions

    Instructions to make Bok Choy Sauté:

    1. Heat the oil to very hot. Wash the bok choy then chop it up.
    2. Let dry. Wilt in pan sauté for 10 minutes add seasonings.
    3. Sauté till tender for about 30 minutes. Serve I hope you enjoy!!

    The taste of bok choy is so good that I can eat them every day, in simple saute dishes such as this ginger soy bok. Preparing bok choy does not have to be complicated — you can boil, saute or steam bok choy. Like many vegetables, bok choy is full of vitamins and minerals. It is also associated with several. There are more exciting bok choy recipes that I have to try and share with you all.

    So that is going to wrap it up for this special food bok choy sauté recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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