Recipe of Turkey Lasagna roll in 23 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, turkey lasagna roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is my first time ever making lasagna rolls ups, and I gotta tell ya, it's pretty fun. I decided to go with a classic turkey and spinach recipe, big surprise there. But you could totally use beef, sausage.

Turkey Lasagna roll is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Turkey Lasagna roll is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have turkey lasagna roll using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Turkey Lasagna roll:

1. Get 12 Barilla lasagna noodles
2. Prepare 8 oz ground turkey
3. Take 1 can diced tomatoes
4. Make ready 1 (14 oz) can crushed peeled tomatoes
5. Make ready 1 tbsp minced garlic
6. Make ready 2 tbsp onion powder
7. Get 2 tbsp Italian seasoning
8. Get 1 tbsp plus 1/2 tbsp parsley flakes
9. Prepare 1/2 cup diced yellow onion
10. Get 1 tbsp knorr chicken bouillon
11. Make ready 1/2 cup low fat ricotta cheese
12. Make ready 1 cup shredded mozzarella cheese
13. Take to taste Salt and pepper

Lasagna pasta, ricotta cheese, Parmesan cheese, egg beaten, spinach, cooked turkey ground, chopped onions, chopped green peppers, garlic powder. These turkey spinach lasagna roll ups are freezer friendly too! You could stop at this point and freeze until you wanted to enjoy them. If not, pop them in oven for a delicious dinner!

Instructions

Steps to make Turkey Lasagna roll:

1. Brown the turkey meat and onions, add minced garlic, onion powder, garlic powder, Italian, 1 tbsp parsley and bouillon. Add the diced tomatoes, crushed tomatoes and salt and pepper. Cook on low for about 20 min.
2. Boil lasagna noodles till they are soft enough to roll. Drain and lay them out flat on a tray.
3. In a bowl mix ricotta and parsley.
4. On a noodle spread a spoonful of ricotta then top with meat sauce and roll. Repeat until all the noodles are rolled. You might have to add more sauce as you roll. After you roll all noodles top with remaining sauce and shredded cheese. Cook at 350 until all cheese is melted about 20 min.

Turkey lasagna rolls is simple yummy taste dinner dish! Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach. For this robust lasagna-style entree, roll the noodles around a cheesy spinach filling and then top them with a turkey and tomato sauce. These lasagna rolls taste like they're fattening, but they are totally Weight Watchers-friendly.

So that is going to wrap it up for this exceptional food turkey lasagna roll recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page