Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chickpea fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
These Chickpea Fritters are quick and easy to make, with a puffy, light texture. They're flavored with spices and pan fried in olive oil. Serve chickpea fritters with tzatziki sauce and tomato salad.
Chickpea fritters is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chickpea fritters is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea fritters using 19 ingredients and 9 steps. Here is how you cook it.
Ingredients
Great on salads, in wraps, or with tzatziki. Jump to navigation Jump to search. These are probably the fastest, yummiest zucchini chickpea fritters you can make. They're very simple and unbelievably fluffy without any baking powder.
Instructions
Blitz half the can of chickpeas in a food processor until smooth. Find chickpea fritters stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein.
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