Recipe of Chickpea potato curry masala in 15 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chickpea potato curry masala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This chana masala or chickpea and potato curry is quick to make and assemble. The ingredients used are easy to buy in the supermarkets and also cheap, which. Garam masala is not the same thing as curry powder.

Chickpea potato curry masala is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chickpea potato curry masala is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chickpea potato curry masala using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chickpea potato curry masala:

1. Prepare 1 bowl boil chickpea
2. Get 1 potato cut pieces
3. Take 2 tomato chopped
4. Take 2 onion chopped
5. Take 3 green chili chopped
6. Make ready 1/4 cup oil
7. Get 1/4 tsp ajwain/ carom
8. Get 1/2 tsp cumin seeds
9. Take 1/2 tsp amchor powder
10. Take 1/2 tsp red chili powder
11. Get 1 tsp coriander powder
12. Get 1/4 tsp tarmaric powder
13. Prepare 1/2 tsp garam masala
14. Take leaves Some coriander
15. Make ready 1 tsp ginger garlic paste

Use what you've got, but be aware that all spice blends are not equal. Here's a really great authentic Chickpea Curry that's made from scratch but is extremely easy! And with a few exceptions - like Butter Chicken, Tikka Masala and Biryani- the list of spices Ingredients in Chickpea Potato Curry. A great tasting curry from scratch will always call for a fair few spices.

Instructions

Instructions to make Chickpea potato curry masala:

1. Take a pan add oil add cumin seeds ajwain 1 green chili stir add onion stir fry 2 minutes and add tomato and ginger garlic paste stir add salt red chili powder coriander powder turmeric powder and potato cook well add boil chickpea and add some water and cook well add amchor powder garam masala coriander leaves and keep slow Flame 10 to 15 minutes slow Flame
2. Ready to serve with rice or pory
3. Enjoy with your family take care eat well see you again with next recipe bye

Chana aloo or Chickpeas potato curry is rustic and delicious Indian dish which is made with chickpeas and potato. This also known Chole Aloo curry. Jenna Meenan. added potatoes to mine and some pilau rice. A recipe for a masala-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower). It's a warm and comforting vegetarian meal that's easy to make Add in the cauliflower, potatoes, and the chickpeas, and then stir in the water or stock.

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