Recipe of Sticky salmon in 31 Minutes for Mom

Max Adams   19/06/2020 00:28

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 374
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 265 calories
  • Sticky salmon
    Sticky salmon

    Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sticky salmon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Hey y'all hope you don't mind another Quick and Easy Salmon recipe. Today you'll be learning how to make Sweet and sticky BBQ Salmon. Move the plank to the indirect heat and place the salmon fillets on it skin side down.

    Sticky salmon is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sticky salmon is something which I’ve loved my entire life.

    To begin with this recipe, we must prepare a few components. You can have sticky salmon using 9 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Sticky salmon:

    1. Take 4 salmon fillets
    2. Get 1 red pepper
    3. Make ready 1 green pepper
    4. Prepare Spoonful siracha sauce
    5. Get Spoonful soy sauce
    6. Get Spoonful fish sauce
    7. Make ready Sesame seeds
    8. Prepare Oil for pan frying
    9. Take Spring onions for garnish

    This salmon is delicious in a sticky hoisin glaze. Serve with a red cabbage, carrot and kale warm salad. Cooking salmon with a sticky glaze is always a good idea. Salmon is meaty enough to stand up to sweet, aromatic flavors and the end result will always be totally delicious.


    Instructions

    Instructions to make Sticky salmon:

    1. Prepare the veg. Make the sauce by mixing the ingredients together. Marinate the fish but save a tiny bit for the veg
    2. Heat oil in two pans. Throw in the peppers and sauce. Cook for 5 mins, leaving a bit of crunch to the veg
    3. At the same time heat the pan for the fish nice and hot. Cook fish skin side down. Leave it to crisp up.
    4. When nice n crispy, flip over and cook on the other side for a few mins. Then flip back and add some sesame seeds. Serve on top of rice, garnished with spring onions

    Flip the salmon over to coat it in the sticky glaze, then remove to a warm plate. Let the spinach wilt and mix to coat everything in the sticky goodness. Meanwhile, trim and finely slice the spring onions. Try this epic convo of sticky salmon, fluffy rice and quick pickled cucumber. This is "Sticky Salmon" by The PiXL Club on Vimeo, the home for high quality videos and the people who love them.

    So that’s going to wrap this up for this exceptional food sticky salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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