Simple Way to Prepare Baby Corn Manchurian in 25 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baby corn manchurian. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baby corn manchurian recipe, restaurant style baby corn recipe with step by step photos. Wash babycorn and cut them diagonally. Go through this recipe carefully and prepare this Baby Corn Manchurian for your family and friends. baby corn manchurian recipe with step by step photo/video recipe. basically, an indo chinese street food recipe prepared with manchurian and chilli sauce.

Baby Corn Manchurian is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baby Corn Manchurian is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook baby corn manchurian using 19 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Baby Corn Manchurian:

1. Take 10 baby corn chopped
2. Make ready 1/2 cup maida
3. Make ready 2 tbsp corn flour
4. Make ready 1/2 tsp ginger-garlic paste
5. Prepare 1 tsp kashmiri chilli powder
6. Prepare to taste salt
7. Take 1/2 cup water add as required
8. Get As required oil for deep frying
9. Make ready Other Ingredients :
10. Take 2 tsp oil
11. Make ready 1/2 onion finely chopped
12. Get 1 spring onion chopped
13. Take 1 inch ginger finely chopped
14. Prepare 2 cloves garlic finely chopped
15. Make ready 1 tbsp chilli sauce
16. Get 2 tsp soy sauce
17. Prepare 2 tsp vinegar
18. Prepare to taste salt
19. Prepare 1/2 cup tomato sauce

I have shared both these versions in this post. An extremely popular Indo-Chinese recipe using baby corn, onion, bell pepper and sauteed in a sweet-spicy Chinese sauce. It's also known as or Crispy Baby Corn. Baby Corn Manchurian is ready for serving.

Instructions

Instructions to make Baby Corn Manchurian:

1. Prepare ginger garlic paste. 60% of garlic and 40% ginger would give a great aroma and taste.
2. Ingredients listing.
3. Firstly, in a large mixing bowl take maida and corn flour. - - also add ginger-garlic paste, chilli powder and salt. - - now slowly add water as required. - - and make a smooth flowing consistency batter. - - furthermore, add chopped baby corn and coat well with batter. - - then deep fry into hot oil till they turn golden brown. - - dip each cooked gobhi florets into the batter. - - finally, drain the fried baby corn on a kitchen paper towel to remove excess oil.
4. Firstly, in a large kadai add 2 tsp oil - - furthermore, add chopped onion, spring onions, ginger and garlic. saute for a minute. - - add chilli sauce, soya sauce, vinegar, salt and tomato sauce. - - mix well till the sauce turns slightly thick. - - now add the deep fried baby corns - - also add black pepper powder and give a good mix. - - finally, add some chopped spring onions greens and serve hot.
5. Give a good mix and Sprinkle a lavish amount of spring onions.

I have tasted baby corn manchurian in restaurants and always wanted to try at home! When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian. These useful spices can be used to cook so many different meals! Baby Corn Manchurian is a very popular vegetarian dish from Indo-Chinese cuisine which is made from deep fried Baby Corn dumplings tossed in Chinese sauces. Baby Corn Manchurian is an easy to make Indo Chinese appetizer recipe.

So that is going to wrap it up with this exceptional food baby corn manchurian recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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