Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baby corn. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baby Corn is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Baby Corn is something that I have loved my entire life.
Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. Unfortunately, baby corn doesn't travel particularly well. It's refrigerated and stored in cans or jars The test of fresh baby corn is similar to hearts of palm.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baby corn using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Baby Corn:
- Make ready 250 grams Baby corn
- Take 3 tbsp Besan
- Prepare 3 tbsp Maida
- Prepare 1 tbsp Oil
- Prepare 1 tsp Salt
- Get 1 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Ginger-garlic paste
Sweet corn or baby corn is regarded as a short time crop. Farmers can grow four crops in a year. We're going to take a closer peek at the method to grow baby corn in your field. Find baby corn stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions
Steps to make Baby Corn:
- Boil the water with salt in a pan. Add the baby corns. Blanch for about 2 minutes. Drain the hot water and rinse the baby corns with cold water.
- Put maida in a bowl, add besan, salt, turmeric powder, red chilli powder and coriander powder followed by soda.
- In a bowl, put ginger-garlic paste, red chilli powder, turmeric powder, cumin powder, coriander powder and salt followed by oil.
- Mix all the ingredients together to form a paste. Now put the baby corns in the bowl and mix with the paste for the masala to completely coat in. Refrigerate for about 15 minutes.
- Now coat the masala paste baby corn with the batter and deep fry them in some oil until golden brown and crisp.
- Serve hot with tomato sauce.
Thousands of new, high-quality pictures added every day. Baby corn sweet and crunchy can be eaten whole out of hand-kernels and cob together. Baby corn is often included in Thai and Chinese dishes. It looks like miniature corn on the cob. Although baby corn may seem somewhat exotic, it is really essentially the same type of corn that is served "on the cob." It can be served both raw and cooked, and has a crunchy texture.
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