Steps to Prepare Chickpea potato curry masala in 33 Minutes for Family

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chickpea potato curry masala. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This chana masala or chickpea and potato curry is quick to make and assemble. The ingredients used are easy to buy in the supermarkets and also cheap, which. Garam masala is not the same thing as curry powder.

Chickpea potato curry masala is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chickpea potato curry masala is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chickpea potato curry masala using 15 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chickpea potato curry masala:

1. Take 1 bowl boil chickpea
2. Take 1 potato cut pieces
3. Make ready 2 tomato chopped
4. Take 2 onion chopped
5. Make ready 3 green chili chopped
6. Make ready 1/4 cup oil
7. Make ready 1/4 tsp ajwain/ carom
8. Make ready 1/2 tsp cumin seeds
9. Make ready 1/2 tsp amchor powder
10. Get 1/2 tsp red chili powder
11. Take 1 tsp coriander powder
12. Take 1/4 tsp tarmaric powder
13. Make ready 1/2 tsp garam masala
14. Get leaves Some coriander
15. Get 1 tsp ginger garlic paste

Use what you've got, but be aware that all spice blends are not equal. Here's a really great authentic Chickpea Curry that's made from scratch but is extremely easy! And with a few exceptions - like Butter Chicken, Tikka Masala and Biryani- the list of spices Ingredients in Chickpea Potato Curry. A great tasting curry from scratch will always call for a fair few spices.

Instructions

Instructions to make Chickpea potato curry masala:

1. Take a pan add oil add cumin seeds ajwain 1 green chili stir add onion stir fry 2 minutes and add tomato and ginger garlic paste stir add salt red chili powder coriander powder turmeric powder and potato cook well add boil chickpea and add some water and cook well add amchor powder garam masala coriander leaves and keep slow Flame 10 to 15 minutes slow Flame
2. Ready to serve with rice or pory
3. Enjoy with your family take care eat well see you again with next recipe bye

Chana aloo or Chickpeas potato curry is rustic and delicious Indian dish which is made with chickpeas and potato. This also known Chole Aloo curry. Jenna Meenan. added potatoes to mine and some pilau rice. A recipe for a masala-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower). It's a warm and comforting vegetarian meal that's easy to make Add in the cauliflower, potatoes, and the chickpeas, and then stir in the water or stock.

So that’s going to wrap it up with this special food chickpea potato curry masala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page