Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baby corn fritters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baby corn fritters is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Baby corn fritters is something that I’ve loved my entire life. They’re nice and they look fantastic.
Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare, because the procedure does not require it to be marinated. Baby corn fritters / Pakoda's are my favorite snack to make any time.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baby corn fritters using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Baby corn fritters:
- Get 6 pieces baby corn
- Prepare 4 spoons besan flour
- Get 3 spoons maida
- Take 2 spoons cornflour
- Take 1 spoon rice flour
- Make ready 3 pinch turmeric powder
- Take 1/2 teaspoon chilli powder
- Make ready to taste Salt
- Prepare 3 pinch spoon asafoetida (optional)
- Get 1/4 teaspoon Chat masala
Baby corn fritters a basically baby corn pieces coated in spiced batter and deep-fried. This dish serves as a great appetizer as well as a snack. Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare, because the procedure does not require it to be marinated.
Instructions
Steps to make Baby corn fritters:
- Wash and clean the baby corn; slit them into halves. Keep aside.
- Take vessel,add besan, maida, cornflour, rice flour, salt, chilli powder, turmeric powder, asafoetida and little water. Mix nicely, batter is ready.
- Heat the oil. Take baby corn, dip the batter and deepfry. Corn fritters ready.
- Now sprinkle chat masala, serve hot with ketchup.
Marinate the baby corn and fish cubes with lemon juice, light soy. Baby Corn Fritters is a lip-smacking crunchy snack. As the name suggests the fritters are made by deep frying the baby corns dipped in a chickpea flour batter. Corn fritters are essentially a quick corn cake batter studded with fresh corn, jalapeños, and chives that's gently fried in a slick of oil. The resulting fritters have a thin, crispy exterior with a soft and moist.
So that is going to wrap it up for this exceptional food baby corn fritters recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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