Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baby corn fritters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baby corn fritters is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Baby corn fritters is something that I’ve loved my entire life. They’re nice and they look fantastic.
Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare, because the procedure does not require it to be marinated. Baby corn fritters / Pakoda's are my favorite snack to make any time.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baby corn fritters using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
Baby corn fritters a basically baby corn pieces coated in spiced batter and deep-fried. This dish serves as a great appetizer as well as a snack. Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare, because the procedure does not require it to be marinated.
Instructions
Marinate the baby corn and fish cubes with lemon juice, light soy. Baby Corn Fritters is a lip-smacking crunchy snack. As the name suggests the fritters are made by deep frying the baby corns dipped in a chickpea flour batter. Corn fritters are essentially a quick corn cake batter studded with fresh corn, jalapeños, and chives that's gently fried in a slick of oil. The resulting fritters have a thin, crispy exterior with a soft and moist.
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