Recipe of -potato and chickpea roast in 19 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, -potato and chickpea roast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

-potato and chickpea roast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. -potato and chickpea roast is something which I’ve loved my whole life. They are fine and they look fantastic.

Prepare the Roasted Sweet Potatoes and Chickpeas as directed below. Then to save time, prep the remaining ingredients while the sweet potato Top evenly with the roasted sweet potato, chickpeas, avocado, red onion, dried cranberries, and pepitas. Then drizzle everything evenly with the dressing.

To begin with this particular recipe, we must prepare a few components. You can cook -potato and chickpea roast using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make -potato and chickpea roast:

1. Take 2 Potatoes cubed medium
2. Make ready 1 cup Chickpeas cooked
3. Make ready 2 Onion medium
4. Make ready 2 Tomatoes medium
5. Take 1 tsp Ginger garlic paste
6. Prepare leaves Curry
7. Prepare 1 tsp Red chilli powder
8. Take 1/4 tsp Turmeric powder
9. Prepare 2 tsp Curry masala powder
10. Get as required Water
11. Make ready as per taste Salt
12. Make ready 1tsp Methi leaves
13. Prepare leaves Coriander
14. Make ready 1 tbsp Oil
15. Make ready 1 tsp Butter

In this recipe I cut them in cubes of about the same size as the chickpeas so you get all the ingredients in one mouthful. Along with the olive oil and lemon dressing and a few toasted pine. Like this Cumin Roasted Sweet Potato Salad with Harissa Chickpeas. So I first made harissa and you can find the recipe here.

Instructions

Instructions to make -potato and chickpea roast:

1. Cut the onions tomatoes and potatoes keep aside. In a cooker add oil and lightly fry the cubed potatoes
2. Remove the potatoes and add ginger garlic paste and fry till raw smell goes. Fry the onions and tomatoes, add curry leaves and cook well
3. Add the masalas and cook well. Now drain the chickpeas and add it to the masala mix
4. Add the potatoes, methi leaves, and add little water and salt abd cook in simmer.
5. Atlast add tge coriander leaves and butter and close the lid and off the gas. Tasty potato chickpea roast is ready..

My harissa was a well-informed condiment that came together after marrying the best advice from recipes by Hetty, Smitten Kitchen and Ottolenghi. Keep the chickpeas and sweet potatoes separated as much as possible. Scoot the chickpeas toward the sweet potatoes and add the onions to the baking sheet. Make sure everything is spread out evenly. Add the chickpeas and roasted potatoes and cook until warmed through.

So that is going to wrap it up for this special food -potato and chickpea roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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