How to Make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. in 13 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mediterranean pita dinner, homemade: hummus, ground lamb and olive pate.. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:

1. Take 1 chopped Lettuce
2. Get 2 diced fresh tomatoes
3. Take Hummus
4. Prepare 16 oz chickpeas
5. Make ready 1 salt
6. Make ready 1 pepper
7. Take 1 Olive oil
8. Make ready 1 fresh basil
9. Get 1/2 tsp dry oregano
10. Take 2 fresh lemons juice
11. Make ready 1 clove garlic
12. Make ready 1/2 beef bouillon
13. Make ready Ground Lamb
14. Take 1 lb Ground Lamb
15. Prepare 1/2 onion
16. Make ready 1 clove garlic
17. Prepare 1 coconut oil
18. Make ready 2 tsp Berbere powder
19. Prepare 2 tsp curry
20. Make ready 1/2 tsp paprika
21. Prepare 4 oz red wine
22. Prepare Olive Pate
23. Get 6 oz green olives
24. Make ready 6 oz black olives
25. Make ready 2 clove garlic
26. Prepare 6 fresh basil leaves
27. Get 2 tsp Balsamic vinegar
28. Take 1/2 tsp dry oregano
29. Prepare 1/2 tsp Red chili powder
30. Get 1 tbsp choppe fresh parsley
31. Take 1 salt, pepper, EVOO

If you're looking for a simple recipe to simplify your weeknight. Homemade pita is easy, and much better than most of what you can buy. It's great grilled with Our Persian ground meat and onion kebabs are similar, made with ground lamb and sirloin. Finely chopped fresh parsley and mint are bathed in fruity extra virgin olive oil and lemon juice in this classic.

Instructions

Instructions to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:

1. cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
2. Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
3. In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
4. Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes.
5. Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes.
6. Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!

I made these pita sandwiches with some of the leftover bits from dinner salads and a batch of my Carrot Oat Breakfast Mediterranean Veggie Pita Sandwich. By The Good Housekeeping Test Kitchen. Served with fresh baked homemade pita. Kofte (ground lamb and beef patty), lamb and beef gyros, chicken and lamb kebab. Ground lamb and beef patties are grilled and served with green tomato, sweet onion, feta cheese, and an easy-to-make tzatziki sauce.

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