Recipe of Baby Corn Soup in 25 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baby corn soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baby Corn Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baby Corn Soup is something which I have loved my entire life. They are fine and they look wonderful.

Baby corn soup is a Quick and simple to make. Tasty and healthy can be had for breakfast or after school or any time of the day. Most of the kids like sweet corn for it sweet taste.

To begin with this recipe, we have to first prepare a few ingredients. You can have baby corn soup using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baby Corn Soup:

1. Prepare 100 grams / 12-14 Baby Corns
2. Get 2 tablespoons finely chopped capsicum
3. Make ready 4 tablespoons Sweet Corns
4. Make ready 2 tablespoons finely chopped carrots
5. Take 2-3 tablespoons finely chopped onions
6. Get 1-2 tablespoons finely chopped green chillies
7. Take 3 tablespoons Ginger Garlic Paste
8. Take 2-3 tablespoons butter
9. Take 1 tablespoon oil
10. Make ready 1/2 cup chopped coriander leaves
11. Make ready 2 tablespoons Chilli Sauce
12. Make ready 1 tablespoon Tomato Sauce
13. Prepare 1 tablespoon soy sauce
14. Prepare 1 teaspoon Black Pepper Powder
15. Make ready 2 tablespoons vinegar
16. Prepare to taste Salt

Soups are fun to make in general because they are pretty. Baby corn soup is very rich in protein. Learn how to make/prepare Babycorn Soup by following Cook the baby corns with onion and garlic in the pressure cooker until soft. View top rated Baby corn soup recipes with ratings and reviews.

Instructions

Steps to make Baby Corn Soup:

1. First wash the baby corn and cut it into small pieces. And finely chop the capsicum, carrots, onions, green chillies. - Now take a saucepan and add butter and oil to it. (Butter does not burn by adding oil) - Now put ginger garlic paste and green chillies in the butter and fry for 2-3 minutes so that the ginger and garlic are not raw. - Now fry onion and baby corn in it for 2 minutes, add capsicum, sweet corn, and carrot to it.
2. Add 2 cups of water to it and cover it and cook for 7-8 minutes. (So ​​that the corn and baby corn cook well) - After 7-8 minutes, check once all the vegetables are cooked, now add tomato sauce, chilli sauce, soy sauce, vinegar, salt, pepper and mix. - Now cook by adding 2 cups of water and 2 cups of vegetable stock to it. After boiling, add coriander leaves, cornflour mixer and cook it for 4-5 minutes.
3. Hot restaurant style baby corn soup is ready. Serve this hot baby corn soup to your loved ones.

Brothy Baby Corn And Asparagus Soup, Easy Chicken Corn Soup, Asian Style Tilapia With Baby Corn Relish, etc. Add the baby corn and stock and bring to a boil. Blend the sherry and cornstarch and add to the soup. Cooked using baby corns, corn flour, vegetable broth, corns, red bell pepper, carrot and onions, this soup recipe will surely be a hit among all! I didn't plan to make Baby Corn Soup.

So that’s going to wrap this up with this exceptional food baby corn soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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