Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baby corn sabjee. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baby corn sabjee is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baby corn sabjee is something which I have loved my whole life. They’re fine and they look fantastic.
Today's Special Recipe: baby corn curry,baby corn gravy,baby corn gravy for ढाबा जैसी कढाई वेज सब्जी की रेसिपी - kadhai veg sabzi dhaba style cookingshooking hindi. Corn Masala Sabjee - Creamy texture without using Cream or Cashew nuts corn sabji , corn sabzi recipe , corn sabzi recipes indian style. He loves baby corn sabzi with steamed basmati rice and simple yellow dal for his lunch.
To get started with this particular recipe, we must prepare a few ingredients. You can have baby corn sabjee using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Baby corn sabjee:
- Make ready 5-6 Baby corn
- Make ready 3 - Tomatoes, Onion, Potato
- Take 2 tsp salt red chilli powder
- Take 2 tsp ginger, garlic paste
- Take 1 bunch coriander leaves
Baby corn sabzi is a treat to your boring schedule of plain conventional sabzi's. You can make it as a snack or a main course sabzi to change the mood of dinner. How to Make Baby Corn Sabzi Cut the baby corns to your desired shape and boil with salt and turmeric powder. Baby corn, - Tomatoes, Onion, Potato, salt red chilli powder, ginger, garlic paste, coriander leaves.
Instructions
Steps to make Baby corn sabjee:
- First bake the baby corn and potato in the hot water.
- Then in the mixer grinder add tomatoes, onions, red chilies, ginger and garlic pieces.
- Make it into smooth paste.
- In a cooking pan add the water and add the mix and baked items.
- Add salt. allow to cook for 15 minutes. Add coriander leaves.
- Sabjee is ready.
Sabzi Gadi > Products > Exotic Items > Baby Corn. Baby Corn. baby corn palak recipe is a healthy variation to the famous North Indian palak baby corn sabzi. Palak and baby corn together is a heavenly combination in Indian style baby corn. Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole - cob included - in contrast to mature corn, whose cob is too tough for human consumption.
So that is going to wrap it up with this special food baby corn sabjee recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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