Recipe of Tandoori Baby Corn in 13 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tandoori baby corn. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tandoori Baby Corn is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tandoori Baby Corn is something which I have loved my whole life. They are fine and they look fantastic.

Tandoori baby corn in oven, baked with Indian spices just like we do panner. Full video, step by step pictures recipe. I am making baby corn in baked version for first time.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tandoori baby corn using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tandoori Baby Corn:

1. Take 10 Baby Corn
2. Take 2-3 tsp Oil
3. Make ready 3/4 cup Curd
4. Make ready 1/2 tsp Ginger garlic paste
5. Prepare 1/8 tsp Turmeric powder
6. Take 1 tsp Kashmiri Red Chilli powder
7. Prepare 1/4 tsp Garam Masala powder
8. Get 1/4 tsp Coriander powder
9. Prepare 1/4 tsp Tandoori Masala powder
10. Take 1/4 tsp Jeera/ cumin powder
11. Get To taste Salt

Tandoori Baby Corn is a delicious Punjabi recipe, popular throughout North India. Learn how to make/prepare Tandoori Baby Corn by following this easy recipe. Tandoori Baby Corns is a mouth-watering appetizer recipe that you can easily prepare at home for your family and friends on occasions like kitty party, game night, and even pot luck. Marinate the baby corn in this prepared mixture for atleast an hour.

Instructions

Steps to make Tandoori Baby Corn:

1. Add a cup of curd to a muslin cloth and hang it for 30 mins.Set aside.Clean baby corn.
2. Boil water with a pinch of turmeric powder and salt.Add baby corn and parboil it.Just cook for 2 mins.Drain, trim both the edges and slit it into 2 vertically
3. Further slit into 2, this is optional as my baby corns were fat I did this.Chop into small finger size pieces, collect in a bowl.
4. Now take hung curd along with all the ingredients listed under ‘for the spice mix’.Mix well with a whisk to form a smooth thickish batter.Now take wire rack, wrap with aluminium foil and grease it with oil.Preheat oven at 200 deg C
5. Now each piece of baby corn in the batter,turn over all sides to coat the batter.Now carefully arrange them in the greased sheet.Now bake it in the same temperature for 15 mins and change the mode to grill and grill it for 4 mins or until the edges turn slightly black.Brush with oil and turn over the pieces in between to avoid burning,
6. Serve hot with green chutney, tomato ketchup.

Grill the baby corns until they turn golden in the oven. Serve hot with a side of tomato ketchup. Tandoori Aloo -How ever hard I try to restrict potato in our diet but some way or another it is always present in our menu either in some curry or in a snack as most of the snacks are made with potato. Authentic flavours, my Tandoori Chicken is made in the oven with accessible ingredients. This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in the.

So that is going to wrap it up for this exceptional food tandoori baby corn recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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