Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea curry (vegan). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chickpea curry (vegan) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chickpea curry (vegan) is something which I’ve loved my whole life. They are nice and they look wonderful.
Our vegan chickpea curry is packed full of protein, fibre and iron. Most of the time being a vegetarian is. Well, it hits all the checkboxes for plant based dinner perfection.
To get started with this particular recipe, we have to prepare a few components. You can cook chickpea curry (vegan) using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chickpea curry (vegan):
- Prepare Onion
- Take Garlic
- Take Chickpeas
- Get Sweet potato
- Make ready Olive oil
- Prepare Vegetable stock
- Make ready Scotch bonnet or cayenne pepper
- Prepare Coconut milk
- Prepare to taste Salt
- Make ready Curry powder
- Get to taste Black pepper
- Take Garlic powder
- Get Thyme
- Make ready Water
This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment. Easy Vegan Chickpea Curry Shane And Simple. Vegan Chickpea Curry with Spinach Vanilla Bean Cuisine.
Instructions
Steps to make Chickpea curry (vegan):
- Drizzle olive oil into a pan and went oil has heated and garlic & onions
- Add vegetable stock, water and chickpeas
- Add spices and scotch bonnet
- Add sweet potato's
- Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes
- Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken
Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Vegan Curry - Recipe Notes: Adjust the curry paste to your personal liking. I make this vegan chickpea curry all the time and I think about half the time I'm not using potatoes. This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not?
So that’s going to wrap it up for this exceptional food chickpea curry (vegan) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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