Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veggie ramen noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Veggie Ramen Noodles is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Veggie Ramen Noodles is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have veggie ramen noodles using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Veggie Ramen Noodles:
- Take 1 package Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice
- Prepare 3 cups water
- Prepare 1 egg
- Take 1/2 package enoki mushrooms
- Get 2 heads baby bok choy, washed, separated
- Prepare 1 bunch cilantro/coriander, washed, roughly chopped
If it's convenience you're after, then look for Soken brand vegetarian ramen (with such awesome flavors as "Spicy Dragon", "Bengal Curry" and Wasabi) or. Noodles - dried ramen noodles; Vegetables - fresh shiitake mushrooms and baby spinach; Protein - eggs. You can add whatever protein you want. Tofu goes really well in this ramen.
Instructions
Steps to make Veggie Ramen Noodles:
- Pour water into a small pot. Bring to a boil.
- Toss in bok choy and cook for a minute and a half.
- Remove bok choy and place on a plate.
- Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen).
- Add ramen and cook for 2 minutes.
- Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so.
- Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro.
- Pour broth over noodles and enjoy immediately!
If you are not vegetarian, then shredded rotisserie chicken, beef, prawns are also great options. Toppings - green onions or scallions, shredded carrots, sesame seeds. I super amped a veggie broth concentrate by adding chopped carrots, peppers and celery (in addition to the recipe prep ingredients) and simmered for an hour and then strained. After my ramen noodles were done, I added siracha, sesame oil and tamari to them to add flavor. Ramen noodles are a packaged, instant type of noodle made from wheat flour, various vegetable oils and flavorings.
So that’s going to wrap this up with this special food veggie ramen noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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