How to Prepare Meatball Sauce in 24 Minutes at Home

Bertha Richards   02/09/2020 17:01

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 155
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 260 calories
  • Meatball Sauce
    Meatball Sauce

    Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meatball sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Meatball Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Meatball Sauce is something which I have loved my entire life.

    Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Cover the meatballs and refrigerate until required.

    To get started with this particular recipe, we must prepare a few components. You can cook meatball sauce using 11 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Meatball Sauce:

    1. Get 1 small onion, chopped
    2. Take 1 garlic clove, chopped
    3. Make ready 1 Bay leave
    4. Get 1 tbsp olive oil
    5. Prepare 1 tsp mustard
    6. Make ready 2 tbsp tomato ketchup
    7. Take 50 g grated Cheddar cheese
    8. Take 1 tbsp white wine vinegar
    9. Prepare 1/2 tin chopped tomatoes
    10. Prepare 1 tsp sweetener or white sugar (optional)
    11. Take 6 tbsp whole milk

    This is a sauce for meatballs that is quick and easy to make with great flavor that will definitely compliment any recipe for meatballs. Whether it be for a meatball sub recipe or you're learning how. These are the best oven baked meatballs! DIRECTIONS Cook the meatballs in the Meatball Sauce Remove meatballs to platter and serve sauce with your favorite pasta !


    Instructions

    Instructions to make Meatball Sauce:

    1. Heat the olive oil over a medium heat and add the onion, garlic and bay leave. Allow to fry for a couple of minutes.
    2. Add the rest of the ingredients except the cheese. Reduce the heat and simmer gently for 20-25 minutes or until the mixture has reduced and the liquid has thickened.
    3. Allow the mixture to cool enough to place in a blender. Remove the bay leaf and blend until the mixture is smooth. Add the sauce back to the saucepan. (Step 3 can be missed, depends on the child's preference).
    4. Add cooked meatballs to the mixture.

    Homemade Swedish Meatballs are homemade meatballs smothered in creamy Swedish Meatball Sauce served over egg noodles or rice. This easy recipe is very kid friendly! These creamy meatballs have been a family hit. Every time there is a family potluck, my sister Just so you get an idea, they are moist chicken meatballs, that are floating in a flavorful, creamy sauce. Homemade Meatballs and Pasta in Jalapeno Cream Sauce - each homemade meatball is stuffed with creamy goat cheese and then drizzled with a jalapeno cream sauce that has a bit of a kick to it.

    So that’s going to wrap this up with this special food meatball sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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