Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy eggplant and pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Eggplant and Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spicy Eggplant and Pasta is something which I have loved my entire life. They are fine and they look wonderful.
Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta. Even the most devoutly anti-eggplant zealot can't resist this savory combination of spicy eggplant, pancetta, and pasta. This spicy eggplant pasta recipe is a simple, healthy, and quick vegetarian pasta dish.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy eggplant and pasta using 13 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spicy Eggplant and Pasta:
- Make ready 6 Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant
- Take 2 TB olive oil
- Prepare 1/2 Red, Orange or Yellow Bell pepper diced
- Get 1 Medium Onion sliced thin
- Make ready 12 peeled Garlic Cloves
- Get 4 Thai Chillies or 2 Sarrano Peppers
- Make ready 1 ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns
- Prepare 1 ts salt
- Take 1 TS Pauv Bhaji Masala (Indian vegetable spice mix)
- Prepare 1 TB Desi Ghee
- Make ready 1/2 Cappelini Pasta (Thin Pasta)
- Make ready 4 oz. Grated Parmasean Cheese
- Take 1 TB chopped Cilantro
Roasting the eggplant brings out its natural sweetness and tenderness, while combining it with a savory tomato sauce gives it a chance to soak up garlic, oregano, and spicy red pepper flakes. The dish is hearty, satisfying, and easy to whip. Spicy Eggplant Pasta is a wonderful meatless pasta that is hearty enough to stand up to a cozy night in on a cool fall evening. This is essentially Pasta alla Norma, a traditional Sicilian pasta dish.
Instructions
Steps to make Spicy Eggplant and Pasta:
- Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts.
- Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee.
- Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked.
- Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot.
I'm always on the lookout for seasonal produce and eggplant peaks in the fall. This hearty eggplant pasta is packed with spicy flavor, fresh parsley, garlic, and tender chunks of eggplant An easy pasta dinner that will please all. Spicy Eggplant with Red Bell Pepper and Thai Basil - Girl Cooks World. Every so often I stumble upon a food blog post in which the author is trying to persuade his or her readers into "trying eggplant again", with the underlying assumption that a lot of folks have Spicy Eggplant and Pasta with Pancetta. This summery pasta is just as much about the vegetables as it is about the pasta itself The star of the dish is the roasted eggplant, which caramelizes and softens in the oven Those tender browned cubes then get tossed with cooked pasta and a quickly made sauce of fresh grated tomatoes, capers and.
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