Easiest Way to Prepare Salmon Cakes in 21 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

See more ideas about Salmon cakes, Fish recipes, Seafood recipes. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small.

Salmon Cakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Salmon Cakes is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have salmon cakes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Salmon Cakes:

1. Get 4 oz cooked salmon (or 6 oz canned, drained)
2. Make ready 1/2 c mayonnaise
3. Take 1/2 tbsp worcestershire
4. Get 1 green onion, thinly sliced
5. Prepare 1 tsp your favorite seasoning blend- we like Tony's
6. Take 1 cup breadcrumbs
7. Take 1 egg, beaten
8. Take 1 tablespoon butter

These Amazing Salmon Patties Come Together In No Time. They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. Salmon cakes are usually a way to use leftover cooked salmon.

Instructions

Steps to make Salmon Cakes:

1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs.
2. Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy.
3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry.
4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan.
5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!
6. Let them brown for a minute or two per side; they'll stick until they're ready to be flipped.
7. Serve immediately, with veggies and macaroni and cheese if you're like us!

These are so good that you may find yourself cooking up some salmon just to make them. If nothing else, you may as well cook up an. These salmon cakes are light, healthy and a perfect holiday appetizer! These useful spices can be used to cook so many different meals! I get pretty sick of meat.

So that is going to wrap this up for this special food salmon cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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