Recipe of Baked Chickpea Stew (Revithada) in 11 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked chickpea stew (revithada). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place the bay leaves in the pot and boil until chickpeas are cooked through and tender. In the video below, he shows viewers how to make revithada in their own home. This traditional baked chickpeas recipe is naturally vegan and gluten-free, plus it's the most tasty method for preparing chickpeas!

Baked Chickpea Stew (Revithada) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Baked Chickpea Stew (Revithada) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chickpea stew (revithada) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baked Chickpea Stew (Revithada):

1. Take 500 grams Chickpeas (soaked overnight in salt water)
2. Get 2-3 whole Onions
3. Take 1 cup Olive Oil
4. Get 1/2 liter Vegetable Broth
5. Make ready 4 Fresh Tomatoes sliced
6. Make ready 1 teaspoon Bukovo (Red Pepper Flakes)
7. Prepare Parsley
8. Take Dill
9. Make ready Salt
10. Take Pepper

Keywords: Greek Chickpea Soup, Revithia Soupa, Revithada recipe, Revithosoupa. Middle Eastern Chicken & Chickpea Stew. This quick, protein-rich chicken stew recipe gets great flavor from cumin, lemon juice and garlic. Make a double batch and freeze it for a quick healthy dinner.

Instructions

Steps to make Baked Chickpea Stew (Revithada):

1. Wash Chickpeas thoroughly and boil for 1 hr, and drain
2. Add chickpeas, & olive oil into baking pot along with onions, parsley, dill, and red pepper flakes.
3. Top Chickpeas with tomatoes and sprinkle salt, pepper.
4. Pour vegetable broth over chickpeas..(I love to use vegetable broth instead of plain water when I am making these type of recipes). - - Pre-heat oven at 180 degrees, bake for 3 hours or until chickpeas are soft and broth has been absorbed. (I like to leave a bit of sauce this way we can dip fresh bread into it) 🙂 - - Kali Orexi!!!! 🙂

If you love chickpeas and want the best for your health, then…you must buy a clay pot without delay, in order to create this delicious meal : baked chickpeas from Sifnos, which is not only nutritional but also super tasty in its simplicity. See great recipes for Baked Chickpea Stew (Revithada), Revithada by Argyro too! This the revithada (chickpea stew) by the renown TV chef, Argiro is simply amazing. Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry. This easy recipe is veggie friendly, ready in under an hour and serves four.

So that is going to wrap it up for this special food baked chickpea stew (revithada) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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