Simple Way to Make Crispy Baby corn in 11 Minutes for Mom

Della Cunningham   10/06/2020 11:35

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 254
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 273 calories
  • Crispy Baby corn
    Crispy Baby corn

    Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy baby corn. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Crispy Baby corn is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crispy Baby corn is something that I’ve loved my entire life. They’re fine and they look fantastic.

    Today let's together cook Baby Corn Crispy Recipe, which is a super crunchy & crispy Indo Chinese starter recipe, similar to manchurian and chilli recipes. This video is about making " Crispy Baby Corn" recipe and it is usually eaten in as starter or snacks. Here is below list of ingredients needed for this.

    To begin with this recipe, we must prepare a few components. You can have crispy baby corn using 15 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Crispy Baby corn:

    1. Take 300 gm baby corn
    2. Prepare 2 tsp all purpose flour
    3. Prepare 2 tsp corn flour
    4. Make ready To taste Salt
    5. Get 1 tsp black pepper powder
    6. Get 1 tsp red chilli flakes
    7. Make ready 1 tsp ginger garlic paste
    8. Get 1 tsp finely garlic chopped
    9. Take 1 tsp sesame seeds
    10. Prepare 1 tsp finely chopped spring onion
    11. Get 2 tsp tomato ketchup
    12. Take 1/2 tsp vinegar
    13. Take 1/2 tsp soya sauce
    14. Take 1 tsp red chilli sauce
    15. Make ready as needed Oil for deep frying

    Chilli baby corn recipe- A very crispy baby corn starter recipe with just very few ingredients. Chilli baby corn is one of the popular baby corn snacks recipes from Indo chinese cuisine. Crispy Baby Corn is a crisp, tender and delicious delicacy from the Thai cuisine. Learn how to make/prepare Crispy Baby Corn by following this easy recipe.


    Instructions

    Steps to make Crispy Baby corn:

    1. In a large mixing bowl add all purpose flour,cornflour,salt and ginger garlic paste and water mix it,make this like a little thick batter then add baby corns
    2. Mix it now deep fry the corn in medium flame once done keep it aside then heat oil add chilli flakes,chopped garlic saute for few minutes then add tomato ketchup,vinegar,salt,sugar,red chilli sauce,black pepper powder,
    3. In the mean while again deep fry the the baby corn then directly put them into the sauce,toss it add sesame seeds,spring onion once done serve hot..

    Crispy Baby Corn Recipe Baby Corn Recipes Pizza Recipes Sweet Recipes Chilli Recipes Pizza Day Pizza Food Side Dishes. crispy fried baby corn in a sweet and spicy thick Chinese sauce along with onions and capsicum (bell pepper). Can be served as appetizer/starter or combined with steamed rice or noodles for a meal. Crispy Chilli Baby Corn is very easy to prepare and with very few ingredients yet very tasty and flavorful. Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried. Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat.

    So that is going to wrap this up for this special food crispy baby corn recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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