Steps to Make Chickpea salad in 29 Minutes for Beginners

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chickpea salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Some chickpea salad recipes on rotation in my house, this Greek Chickpea Salad which is great for meal prep, this easy Chickpea Egg Salad and this Chickpea Tuna Salad. Thanks to the chickpeas, this salad will keep you full for hours. It's satisfying in a way that leafy We know that this is a "chickpea salad", but you can totally switch out chickpeas for your favorite.

Chickpea salad is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chickpea salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chickpea salad using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chickpea salad:

1. Make ready 100 gms Boiled Chickpeas
2. Make ready 50 gms Chopped Onions
3. Take 50 grams diced tomatoes
4. Prepare 50 gms diced cucumber
5. Prepare as required Roughly Chopped coriander
6. Make ready 1 Lemon juice
7. Prepare 1 tbsp Roasted flaxseeds
8. Prepare 1 tbsp Roasted sunflower seeds
9. Make ready 1/2 tsp olive oil
10. Prepare to taste Black salt

Since I'm making chickpea salad for a work potluck party tomorrow, I thought it was high time to share! The chick peas add variety and a nice texture. Reviews for: Photos of Chickpea Salad with Red Onion and Tomato. But her reaction to this Chickpea Salad was nothing short of enthusiastic!

Instructions

Steps to make Chickpea salad:

1. Soak chickpeas for 6 - 7 hours or overnight. Next morning pressure cook them for 2 whistles.
2. Let them cool a bit.Take out chickpeas in a separate bowl.
3. Add boiled chickpeas, chopped tomatoes,onions, cucumber in a bowl.Sprinkle salt acc to taste, a tsp of olive oil (optional).
4. Toss salad nicely. Garnish with coriander.Cover it & keep it in fridge for half & hour. Take out from fridge & then add roasted seeds.Seeds will crunch in salad.
5. Enjoy fresh homemade healthy, tasty & filling chickpea salad.
6. You can also grate paneer or add avocado chunks & capsicum chunks along with tandoori sauce if little calories are ok to you.I eat it raw so eat without any kind of sauces or seasoning.

And the chickpea salad looks delicious! I would make it right now, except I used the You stole my salad recipe! I make a marinated chickpea salad almost exactly like this, except without. Rustle up our satisfying chickpea salads for a nutritious lunch or supper. Add halloumi, crunchy vegetables, grains, or herbs and spices for a filling, tasty meal.

So that’s going to wrap it up for this special food chickpea salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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