Easiest Way to Make Chilli paneer with baby corn in A Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chilli paneer with baby corn. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chilli paneer with baby corn is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chilli paneer with baby corn is something that I have loved my entire life. They’re nice and they look fantastic.

A very healthy and tasty vegetarian recipe of chilli paneer with baby corn which takes less than fifteen minutes to cook. It can be served as a starter or a. Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.

To get started with this recipe, we have to prepare a few components. You can cook chilli paneer with baby corn using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chilli paneer with baby corn:

1. Make ready 1 cup canned baby corn (sliced)
2. Take 200 grams cottage cheese(paneer)cut into cubes
3. Take 1 tsp Ginger and garlic paste or chopped
4. Make ready 1 medium Onion diced
5. Prepare 1 medium red capsicum, cut into dices
6. Take 1 medium green capsicum, cut into dices
7. Take 1 medium yellow capsicum, cut into dices
8. Get 2 tbsp corn flour
9. Prepare 1 tbsp oil +deep frying
10. Make ready to taste Salt
11. Make ready 1/2 tsp black pepper powder
12. Prepare 1 tsp sugar
13. Make ready 1 tbsp soya sauce
14. Get 2 tbsp tomato ketchup
15. Make ready 1 tbsp red chilli sauce
16. Prepare 1 tsp vinegar

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Subscribe to our Youtube ChannelClick here to Subscribe. Babycorn Paneer Masala - Sanjeev Kapoor Recipe.

Instructions

Steps to make Chilli paneer with baby corn:

1. Dust the paneer cubes with salt and cornflour. Heat oil in a deep pan and deep fry the panner till lightly brown on the outside. Remove and keep aside.
2. In another pan heat oil add ginger and garlic an sauté well and add onion and sauté for 1 minute. Now add capsicums and baby corn and toss for a minute.
3. Now add soya sauce, tomato ketchup, chilli sauce, black pepper powder and a pinch of sugar toss then add fried cottage cheese, pinch of salt and add vinegar.
4. Dissolve 1 tablespoon cornflour in 1/4 cup of water and add it to the pan.Mix well and cook on high heat for a while. This will thicken the sauce. Now it's ready, serve hot.

Add red chilli powder, cumin powder and coriander powder and sauté till oil begins to leave the masala. Stir and add sliced baby corn, paneer pieces, garam masala powder and mix well. Similar Recipes, Chilli Paneer Spinach paneer Kadai Paneer Paneer Tikka Masala. This is just a combination of veggies with a base of tomatoes. Add in carrot and baby corn.

So that is going to wrap this up with this exceptional food chilli paneer with baby corn recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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