Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoked leg of lamb. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
smoked leg of lamb is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. smoked leg of lamb is something which I have loved my whole life.
The lamb is now ready to serve and can easily be cut into whatever size you like. The leg of lamb should be slightly pink and packed with juice. A smoked leg of lamb is a delicacy that is surprisingly easy to prepare.
To begin with this particular recipe, we have to first prepare a few components. You can cook smoked leg of lamb using 3 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make smoked leg of lamb:
- Take 4 lb boneless leg of lamb
- Make ready 1/2 cup lamb rub see my recipe for lamb rub
- Prepare 1/4 cup rosemary oil see my recipe for rosemary oil
This smoked leg of lamb recipe made Greek-style gets really easy if you have an electrical smoker at home, but of course you can opt for using any type of smoker. What's best is that you can tweak the Greek flavours and put your own favourite herb rub on the lamb! This smoked leg of lamb recipe, flavored with herbs and garlic, then smoked with smoldering twigs of rosemary is at its best when served medium-rare. No matter your mindset, smoked leg of lamb is a recipe you may really enjoy, even if you never really cared for its taste before.
Instructions
Steps to make smoked leg of lamb:
- Get your smoker hot get the water bowl filled
- Rub rosemary oil all over leg
- Add lamb rub
- Set lamb into the center of the grill surface of smoker
- Keep adding wood as needed
- I got the leg to 160°F Fahrenheit in the center so juicy and tender
- Remove from grill I let sit 15 minutes removed the netting the crust came off leaving a moist leg of lamb
- carve and enjoy
To keep the lamb from drying out during the cooking process, I made up a simple baste. How many minutes per pound does lamb get smoked for? This Easter, try out this wonderful smoked leg of lamb recipe stuffed with cream cheese, jalapenos and bacon. Your family and guests will rave with delight! Easter is upon us and this year we are doing smoked leg of lamb with a really nice twist.
So that’s going to wrap it up with this special food smoked leg of lamb recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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