Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach and chickpea curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach and Chickpea curry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spinach and Chickpea curry is something which I have loved my entire life.
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. Heat the curry paste in a large non-stick frying pan.
To begin with this recipe, we have to first prepare a few components. You can cook spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spinach and Chickpea curry:
- Get Chickpea
- Prepare Spinach
- Get Meat of choice (i used beef)
- Prepare Onions
- Get Garlic
- Make ready Stock
- Make ready Diced Tomatoes
- Take Chilli (optional)
- Take Salt and spices
This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below! TO ADD QUICK-COOKING VEGETABLES LIKE SPINACH: After simmering the chickpea curry, turn off the heat, stir in the spinach, and cover the. A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have.
Instructions
Instructions to make Spinach and Chickpea curry:
- Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
- Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.
I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. Add the curry and paprika powder and sauté for one minute longer. Add the spinach and tomatoes at the end, stir, and remove from heat. Serve with rice or naan, and garnish with chili flakes and lemon wedges. In a saucepan, combine brown rice and water.
So that is going to wrap it up for this exceptional food spinach and chickpea curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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