Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon burgers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Recipe courtesy of Food Network Kitchen. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.
Salmon Burgers is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Salmon Burgers is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook salmon burgers using 18 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Salmon Burgers:
- Prepare 1 can salmon, around 14oz
- Take 1 jumbo egg
- Get 1/2 cup breadcrumbs
- Take 1 tbsp fresh or dried herbs (parsley or dill or chive or etc)
- Get 1/2 tsp garlic powder
- Prepare 1 tsp salt
- Get 2 tsp onion powder or 1/4 cup chopped onions
- Make ready 1/2 tsp cayenne pepper
- Get A few generous grinds of freshly cracked pepper
- Prepare 1 chopped scallion
- Take Serving options
- Prepare Lemon wedges
- Take Smoked paprika
- Make ready Shredded cabbage
- Take Cherry tomatoes
- Make ready Avocado
- Take Tartar sauce
- Get Chipotle mayo
Find Bristol Bay sockeye salmon at a store near you. Juicy salmon burgers with homemade secret sauce and hot griddled buns. This is a Dairy Free, Gluten Free, Super Easy recipe with Seafood and is perfect for Dinner. You can add any additional fixings that you like to make your salmon burgers even tastier.
Instructions
Steps to make Salmon Burgers:
- Drain the canned salmon, reserving the liquid.
- Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
- Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
- Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
- Serve with your choice of dressings.
I honestly don't think I'd ever had a salmon burger before. If I did, it couldn't have been that good. The very concept goes against so much of what I know as a cook: If you have a beautiful piece of fish. Salmon burgers make a great alternative to beef burgers. Made with only a few ingredients, they're nutrient-dense, protein-packed & fun for summer grilling!
So that’s going to wrap it up with this exceptional food salmon burgers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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