How to Prepare Baby Corn Masala Gravy in 20 Minutes for Family

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, baby corn masala gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baby Corn Masala Gravy is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Baby Corn Masala Gravy is something which I have loved my whole life. They are nice and they look fantastic.

paneer butter masala. the recipe for baby corn curry can be prepared either as stir fry with dry option or as a gravy in a thick creamy sauce. Baby corn masala recipe - A simple restaurant style baby corn recipe that pairs well with rice, pulao, biryani, roti. Heat oil in the pan, add cumin and allow to splutter.

To begin with this recipe, we must prepare a few components. You can cook baby corn masala gravy using 18 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Baby Corn Masala Gravy:

1. Make ready 500 gms Baby Corn
2. Make ready 2 cups Sliced onions
3. Make ready 2 cups Tomatoes chopped
4. Make ready 1 Green chillies slitted
5. Prepare Cloves 2
6. Prepare Cinnamon stick a small piece
7. Get 1/2 tea spoon Cumin seeds
8. Take 1/4 tea spoon Garam masala powder
9. Make ready 1 tea spoon Coriander Powder
10. Make ready 1/2 tea spoon Cumin seed powder
11. Make ready 2 tea spoons Garlic ginger paste
12. Get 1 tea spoon kasuri methi
13. Make ready 2 tea spoons Kashmiri chilli powder
14. Make ready 3 table spoons Butter
15. Prepare Oil for deep frying or shallow frying
16. Get 3 table spoons Fresh cream
17. Prepare to taste Salt
18. Make ready 10 Cashews

Baby Corn is a crunchy and versatile vegetable that gets easily blended with any masala Parboil baby corn and then add it to the gravy and let it cook in the gravy itself so that it absorbs the gravy well. You can also add fried capsicum at. Baby corn masala is a very simple and classic dish that goes well with rice, biryani, pulao, phulkas, parathas and naan. Cut the baby corn into small rounds. (the baby corn will get incorporated with the gravy well if it is cut into rounds).

Instructions

Instructions to make Baby Corn Masala Gravy:

1. The baby corns can be deep fried or shallow fried to golden brown and kept aside.
2. In a pan heat 2 table spoons of butter and 1 table spoon of oil. Fry the onions with a pinch of salt for 2 minutes. Then add the tomatoes and fry till it becomes mush. Finally add the cashews give few stirs and switch off.
3. Allow the stuff to get cool down, grind to paste and keep aside.
4. Heat a wok with remaining butter and 3 table spoons of oil. Add the cumins, crushed cloves and cinnamon, Once they splutter add the garlic ginger paste and fry for 10 seconds.
5. Now transfer the paste to it and throw in all the powders mentioned under the ingredients. Fry till the oil separates.
6. Pour in 2 cups of water and required salt. Add the fried / roasted baby corns. Let it boil for 2 minutes.
7. Add kasuri methi, fresh cream and garnish with coriander leaves finally and switch off.

I recently tried this recipe of Baby corn pepper masala gravy and it was a super duper hit and wanted to share it with you all. it was creamy, rich and restaurant like recipe. follow the same recipe for best results and let me know how it turned out for you. It is highlighted more with freshly crushed. Baby corn cooked in malai gravy served with naans, and vegetable raita makes a complete meal. This baby corn masala is an amazingly tasty and easy to make recipe to have with Roti, Naan or Rice. Add the cooked baby corn and add water/milk, little by little to make it to a gravy and bring to boil in medium low flame.

So that is going to wrap it up for this exceptional food baby corn masala gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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