Recipe of Crispy Chilli Baby Corn in 30 Minutes for Young Wife

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy chilli baby corn. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Chilli Baby Corn is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Crispy Chilli Baby Corn is something that I have loved my whole life. They’re fine and they look fantastic.

Chilli baby corn is a snack or starter recipe of crispy & spicy pan-fried baby corn. This Indo Chinese recipe is a hit with many folks. This chilli baby corn recipe is a crisp version and a semi-dry dish.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy chilli baby corn using 12 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Crispy Chilli Baby Corn:

1. Make ready 1 tin baby corn
2. Prepare 1 cup maida
3. Take 20 pcs Red Chilli
4. Make ready 1 piece Ginger
5. Make ready 1 Garlic
6. Take 2 tbsp Chilli Sauce
7. Make ready 2 serving spoon tomato ketchup
8. Prepare 1 tsp Vinegar
9. Prepare 2 tsp Soyasauce
10. Make ready 1 tsp white til
11. Take to taste Salt
12. Take 100 gms Spring Onion

Today I am sharing an easy baby corn starter recipe with you all. This crispy chilli baby corn is one of the popular baby corn snacks from Indo Chinese cuisine just like gobi manchurian, baby corn. Chilli Baby Corn has become a taken-for-granted starter on most party menus these days. It is also a popular starter at restaurants.

Instructions

Instructions to make Crispy Chilli Baby Corn:

1. Wash the baby corn properly after taking it out from the tin. Boil it for 5 mins in clean water.
2. Squeeze the baby corn properly to complete dry. Make sure each piece is squeezed properly.
3. Sprinkle maida over the baby corn quantitatively and keep aside.
4. Paste: Make a paste of Garlic, Chilli and Ginger by grinding.
5. Add the chilli garlic paste to the baby corn (in which maida was sprinkled). Mix it properly making sure that each piece of baby corn is properly coated with the paste and maida. Keep it aside in the fridge for 4-5 hours.
6. Take the baby corn and deep fry till golden brown.
7. Take a bowl and pour all the sauces: Soya sauce, tomato ketchup, Chilli sauce and vinegar. To that add one tbsp of cornflour. Keep it aside.
8. Take a pan and pour 1 tbsp olive oil. Add 1 tsp salt. Put finely chopped spring onions and saute till brown. Add the fried baby corn and add the sauce mixture to it. Mix quickly.
9. Garnish with til and coriander leaves. Serve hot.

Enjoy this indo-chinese crispy starter with main course dishes like vegetable fried-rice and hakka noodles. finally, transfer chilli baby corn to a serving bowl and garnish with chopped spring onions green. serve with fried rice. notes: firstly, cut the baby corn to a size of your choice or prepare with whole baby corn itself. additionally, do not over boil baby corn as it is deep fried once coated with batter. Crispy Chilli Baby Corn is very easy to prepare and with very few ingredients yet very tasty and flavorful. Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried. Then the fried baby corns are tossed with chopped garlic , onion flakes ,capsicum slices ,bell pepper slices. Crispy Chilli Baby corn is a favourite appetizer, especially for the vegetarians.

So that is going to wrap this up with this special food crispy chilli baby corn recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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