Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chickpea chuna. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Healthy yummy filling using Chickpeas β€οΈ. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram.
Chickpea Chuna is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chickpea Chuna is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chickpea chuna using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas straight out of the can! Just be sure to rinse them off before chowing down to wash out excess sodium! Chickpea Tuna Salad with capers is perfect for lunch!
Instructions
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