Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, albanian meatballs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Qofte Festive me Kos dhe Hudhra Albanian food, with some notable differences, is similar to much of the food in other Balkan countries. The country's cuisine is Mediterranean, with influences from Italian, Greek and Turkish cooking.
Albanian Meatballs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Albanian Meatballs is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have albanian meatballs using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Albanian Meatballs:
- Get 200 gr ground beef
- Make ready 4 slices bread
- Make ready 1 egg
- Make ready 1 onion
- Make ready 1 pinch Backing soda
- Get Some parsley
- Get Salt, peper and oregano
A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good.
Instructions
Instructions to make Albanian Meatballs:
- In a bowl pour ground beef, minced parsley, minced onion, egg, salt, pepper, oregano and a pinch of backing soda.
- Soak the bread in a bowl of water, squeeze it well, crush it and pour it in the bowl when the ground beef is.
- Mix all very well and then form small bolls.
- Coat the balls prepared with flour, press them slightly and fry in a pan of hot oil.ππ
Using a skimmer for the meatballs. How to Make Bakso, Indonesian Meatballs. Select Language Afrikaans Albanian Arabic Armenian Azerbaijani Basque Belarusian Bengali. Run bread under cold running water until completely soaked. Cook meatballs in sauce (they should be mostly submerged) at a gentle simmer, carefully scraping bottom.
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