Guide to Prepare Mild Pork Curry with Coconut Milk (simple & easy) in 29 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mild pork curry with coconut milk (simple & easy). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

How to cook Pork in coconut milk with turmeric. A super simple, veggie-packed (vegan and GF-friendly) curry that will please a crowd. Even those on the fence about curries should try this recipe as it's heavy on the coconut milk and..

Mild Pork Curry with Coconut Milk (simple & easy) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mild Pork Curry with Coconut Milk (simple & easy) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mild pork curry with coconut milk (simple & easy) using 16 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mild Pork Curry with Coconut Milk (simple & easy):

1. Get 250-300 g Pork tail end, or any part with bone (par boiled)
2. Take 1 Tbsp cooking oil
3. Take 1 medium Onion, coarsely chopped
4. Make ready 5 cloves Garlic, coarsely chopped
5. Get 1 knob Ginger, minced
6. Take 1 tomato (optional)
7. Take 1/8-1/4 portion pork broth cube or powder (bullion)
8. Take 1.5 Tbsp Curry powder (use regular spoon)
9. Take 200 ml canned coconut milk (fresh would be better)
10. Get 1 squeeze lemon or small calamansi
11. Make ready 5 baby Potatoes, quartered
12. Take 1 handful Green Beans, tips cut & halved
13. Make ready 1/8-1/4 Cabbage
14. Prepare 1 stalk leafy greens (optional: celery stalk, mustard leaves, pechay, bok choy)
15. Make ready Chilies or capsicum (optional)
16. Get to taste Salt & Pepper

Great recipe for Mild Pork Curry with Coconut Milk (simple & easy). Add the thick coconut milk and mix well. Switch off the flame before it starts to boil. Lip-smacking 'Pork Curry with Coconut Milk' goes well with rice, rotis, appam, puttu, idiyappam, sannas, dosa, pulao or bread.

Instructions

Steps to make Mild Pork Curry with Coconut Milk (simple & easy):

1. Set aside par boiled-boiled pork or meat of choice. In a pot, heat oil. In low heat, add onions, then ginger, then garlic, a minute apart. Sauté til onions are translucent.
2. Add the sliced tomato. Mix in. Let the juices come out.
3. Turn heat to medium. Add the boiled pork into the pot. Try to scoop the onion mix on top of the meat so it can brown a little, without burning the onions etc. Add dash salt, sprinkle with freshly cracked pepper. Try to do both sides, but not necessary. Drop in the 1/8 of a pork broth cube or powder.
4. You'll notice the meat juices coming out, fats rendering. Add 1 squeeze of lemon juice or 1 small calamansi (not too much, as it has strong taste). Taste it. Season with salt and pepper according to your taste. Add the remaining portion of pork broth cube if desired. Lower the heat. Drizzle the curry powder onto the pot and cover.
5. You'll start to smell the curry aroma. Mix lightly with a spatula. After 5 minutes, add the coconut milk then cover. Simmer for 10 minutes.
6. Uncover, add the sliced potatoes, try to put it at the bottom of the pot. Let it simmer in low heat, covered, 15 minutes.
7. Uncover and if your sauce is too watery, add a little cornstarch mixed in a little water. Mix it in the sauce. Drop in sliced green beans (and capsicum, if desired) on top. Let it sit on top, no need to stir. Cover. Continue simmering 5-7 minutes.
8. Add your chili / chilies (chop if you want real heat, submerge in sauce) and leafy greens on top. Cover and continue simmering 5 minutes.
9. By this time, your pork or meat of choice should be very tender. Sauce with a good consistency, not watery. Check potatoes, they should be cooked. Mix in veggies carefully with spatula. To cover them with sauce. It's ready for plating! (Plated photo below, serve sauce separately or scoop over on the dish)
10. Garnish with parsley sprig or chopped green onions, sprinkle on top. (Optional) Serve with hot steamed rice or flat bread for dipping in sauce.

Coconut Milk - Two cans of full-fat and lite coconut milk were both tested in this recipe. To make a curry seasoning mix you will need: Curry Powder - These come in mild, medium, and hot when Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder. There are so many variations to a coconut milk chicken curry and this is my own. There's nothing special or majorly different in this recipe than the base of most Indian curries but I do like my chicken curry in a particular way, and this is it. While generally my Indian non-vegetarian recipes are on the.

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